1 Personal Grooming Jobs nearby Kottayam

As a Restaurant Server, your role involves welcoming and escorting guests to their tables with a warm and professional demeanor. You will be responsible for accurately taking food and beverage orders, promptly communicating them to the kitchen and bar staff, and serving guests in a timely, efficient, and courteous manner to ensure a positive dining experience. Key Responsibilities: - Set up and maintain tables throughout the service, clearing and resetting as necessary. - Handle guest queries and complaints with prompt and effective responses to maintain guest satisfaction. - Possess a comprehensive knowledge of the food and beverage menu items, including ingredients, preparation methods, and presentation. - Assist in the setup and breakdown of service areas before and after each meal period. - Maintain cleanliness and hygiene standards in the dining area and service stations according to hotel and safety regulations. - Check with guests to ensure satisfaction, anticipate additional needs, and upsell food and beverage items to maximize revenue. - Manage inventory tasks such as stock control and supply requisition. - Collaborate with other hotel departments to ensure smooth service operations. - Adhere to cash handling and billing procedures, as well as maintain grooming and personal hygiene standards as per hotel policy. - Attend departmental briefings, trainings, and meetings as required. - Provide support for banquet and event service operations when needed. Qualifications Required: - Previous experience in a similar role preferred. - Strong communication and customer service skills. - Knowledge of food and beverage menu items. - Ability to work in a fast-paced environment and handle multiple tasks.,

As a Staff Nurse at the Operations Department in Bangalore or Kochi (Kerala), your role involves observing and assessing the health of clients, monitoring vitals, reactions to medications, and changes in behavior and condition. You will report directly to the client's physician and family, especially regarding concerns for new medical conditions or worsening health. Some nurses with specialties administer treatments like therapeutic rehabilitation. Providing medical and personal care to individuals who are chronically ill, disabled, or suffering from cognitive impairments is also part of your responsibilities. You will assist with tasks such as bathing, grooming, and eating. **Roles and Responsibilities:** - Responsible for nursing care and providing individual attention - Availability for 24-hour service, ready to work 12-hour shifts at the facility - Responsible for the medical and emotional well-being of patients - Counteracting emotional pitfalls of homebound patients by providing companionship - Monitoring and administering medication and intravenous infusions - Assessing and planning nursing care requirements - Providing pre- and post-operation care, tracheotomy care, NG tube feeding, etc. - Taking patient samples, pulses, temperatures, and blood pressures - Maintaining accurate records **Key skills for nurses include:** - Good health and fitness - Caring and compassionate nature - Excellent teamwork and people skills - Observational skills - Ability to use initiative - Ability to deal with emotionally charged and pressured situations - Verbal and written communication skills - Resilience - Stamina **Job Specification Requirements:** - Qualification and Education: BSc-Nursing / GNM / ANM - Experience required: 3-6 years with a minimum of one year of ICU critical care experience Feel free to reach out to us at prince.p@sukino.com or +91 9108512758 for any further inquiries.,

As a Beauty Advisor/Promoter at Herbs&Hugs, located in Le Mridien, Kochi, you will play a crucial role in delivering a personalized and enriching customer experience. Your passion for skincare and personal wellness, along with strong communication skills, will be utilized to represent the premium natural beauty brand effectively. Engaging with customers, providing product recommendations, and maintaining a visually appealing store environment are some of the key responsibilities you will handle. Key Responsibilities: - Greet and assist customers, understanding their skincare and wellness needs. - Recommend suitable products based on customer preferences, concerns, and skin/hair types. - Maintain excellent knowledge of product ingredients, benefits, and usage instructions. - Conduct product demos, skin tests, and guided trials where applicable. - Achieve sales targets through effective customer engagement and upselling. - Ensure shelves and displays are well-stocked, clean, and visually appealing at all times. - Keep track of daily sales and stock movement, reporting to the store manager or supervisor. - Provide feedback from customers to the team to improve offerings and service quality. - Represent the brand with a positive and welcoming attitude to hotel guests and walk-in clients. Qualifications & Requirements: - Minimum 12th pass; a diploma in cosmetology or wellness is a plus. - 12 years of experience in retail sales, preferably in beauty or personal care. - Strong communication and interpersonal skills. - Passion for skincare, wellness, and customer service. - Neat grooming and professional presentation. - Ability to work flexible hours, including weekends and holidays as per store requirements. - Fluency in English and Malayalam is required (Hindi is a bonus). If you decide to join Herbs&Hugs, you will benefit from a premium work location inside a 5-star hotel environment, opportunities for growth in a fast-expanding wellness and personal care brand, on-the-job product and brand training, complimentary food and accommodation, and the chance to work with a supportive and dynamic team passionate about beauty and wellbeing. To apply for the position of Beauty Advisor at Kochi (Le Mridien), send your resume to hr@herbsandhugs.com with the subject line: Application for Beauty Advisor Kochi (Le Mridien). As a Beauty Advisor/Promoter at Herbs&Hugs, located in Le Mridien, Kochi, you will play a crucial role in delivering a personalized and enriching customer experience. Your passion for skincare and personal wellness, along with strong communication skills, will be utilized to represent the premium natural beauty brand effectively. Engaging with customers, providing product recommendations, and maintaining a visually appealing store environment are some of the key responsibilities you will handle. Key Responsibilities: - Greet and assist customers, understanding their skincare and wellness needs. - Recommend suitable products based on customer preferences, concerns, and skin/hair types. - Maintain excellent knowledge of product ingredients, benefits, and usage instructions. - Conduct product demos, skin tests, and guided trials where applicable. - Achieve sales targets through effective customer engagement and upselling. - Ensure shelves and displays are well-stocked, clean, and visually appealing at all times. - Keep track of daily sales and stock movement, reporting to the store manager or supervisor. - Provide feedback from customers to the team to improve offerings and service quality. - Represent the brand with a positive and welcoming attitude to hotel guests and walk-in clients. Qualifications & Requirements: - Minimum 12th pass; a diploma in cosmetology or wellness is a plus. - 12 years of experience in retail sales, preferably in beauty or personal care. - Strong communication and interpersonal skills. - Passion for skincare, wellness, and customer service. - Neat grooming and professional presentation. - Ability to work flexible hours, including weekends and holidays as per store requirements. - Fluency in English and Malayalam is required (Hindi is a bonus). If you decide to join Herbs&Hugs, you will benefit from a premium work location inside a 5-star hotel environment, opportunities for growth in a fast-expanding wellness and personal care brand, on-the-job product and brand training, complimentary food and accommodation, and the chance to work with a supportive and dynamic team passionate about beauty and wellbeing. To apply for the position of Beauty Advisor at Kochi (Le Mridien), send your resume to hr@herbsandhugs.com with the subject line: Application for Beauty Advisor Kochi (Le Mridien).

As a Warehouse Manager, you will play a pivotal role in leading and managing various aspects of warehouse operations to ensure the smooth functioning and achievement of targets. Your responsibilities will include: - Overseeing warehouse activities such as receiving, warehousing, distribution, and maintenance operations, as well as order booking, billing, accounting, replacement, documentation, and logistics - Ensuring annual/periodical safety audits and compliance with company policies - Providing instructions and assistance to warehouse personnel on work processes and programs - Coordinating the opening and closing of the warehouse on time and conducting daily toolbox meetings with all employees - Allocating duties to employees, acknowledging discussion points, and welcoming suggestions from team members - Verifying and ensuring that all employees adhere to personal grooming and hygiene standards - Planning, organizing, and controlling comprehensive warehouse operations - Developing, delegating, implementing, and following through on product movement and storage strategies - Educating the team on company policies, mission, vision, goals, objectives, and standard operating procedures - Setting up layout and ensuring efficient space utilization of the warehouse - Acting as the Single Point Of Contact (SPOC) escalation for warehouse-related issues - Empowering warehouse personnel with information on best safety practices and sharing workplace best practices - Collating daily reports, analyzing them, and formulating reports for internal and management meetings - Ensuring stock accuracy through daily counts, monthly and annual full stock counts, and reconciliation if discrepancies are found - Building effective plans for training employees and developing cost-reducing strategies - Motivating, organizing, and encouraging teamwork within the workforce - Monitoring and assisting with loading and unloading activities - Assigning products to correct storage areas and ensuring proper stacking and storing - Keeping track of daily warehouse work regarding billing status - Managing cash counter key and updating expenses in the petty cash register - Maintaining all warehouse-related documents, financial records, and statutory/legal licenses - Ensuring goods stored in the warehouse are not damaged - Preparing annual budgets, analyzing expenses, and making necessary corrections - Handling customer concerns promptly and accurately - Maintaining cleanliness and sanitation of the warehouse - Safeguarding operations and contents by establishing and monitoring security procedures The ideal candidate for this role should possess the following skill sets: - Good communication skills - Ability to manage and supervise warehouse operations - Strong interpersonal skills - Capability to handle contingencies - Effective time management - Leadership qualities - Computer proficiency - Judgment and decision analysis skills Qualifications required: - Any Graduate / Post Graduate with significant experience in a similar field and previous managerial roles Benefits: - Health insurance - Provident Fund Education: Bachelor's (Required) Experience: Logistics: 4 years (Required) Language: Hindi, Malayalam, English (Required) Location: Calicut, Kerala (Required) Work Location: In-person,

As an F&B Supervisor at the hospital, you play a crucial role in overseeing the daily operations of the food service department to ensure efficient meal service, cleanliness, and compliance with food safety standards. Your responsibilities include supervising kitchen and service staff, coordinating with dietary teams for patient meals, and ensuring the smooth functioning of cafeteria and pantry services for staff and visitors. Key Responsibilities: - Supervise day-to-day food service operations across patient meals, staff cafeteria, and visitor food outlets. - Ensure timely preparation and delivery of meals according to dietary charts and schedules. - Monitor the cleanliness and functionality of dining areas, kitchens, and food storage areas. - Supervise cooks, kitchen helpers, servers, and cleaning staff during shifts. - Allocate duties and ensure staff adhere to schedules, hygiene practices, and service standards. - Train new team members on SOPs, hygiene, and safety standards. - Ensure all food is prepared and served in compliance with food safety regulations and hospital protocols. - Conduct regular checks on food temperatures, kitchen cleanliness, hand hygiene, and personal grooming of staff. - Report any maintenance or hygiene issues to the appropriate departments immediately. - Work closely with dietitians and the nursing team to ensure patient-specific meals are prepared and delivered accurately. - Ensure special dietary instructions (e.g., diabetic, low-sodium, liquid diets) are followed precisely by kitchen staff. - Coordinate timely meal service for admitted patients as per hospital schedules. - Monitor daily usage of ingredients, disposables, and cleaning supplies. - Report shortages or excesses to the kitchen in-charge or F&B Manager. - Assist with checking deliveries to ensure quality and quantity of supplies received. - Address and resolve basic complaints or feedback from staff, patients, or visitors related to food service. - Maintain a polite, professional, and service-driven atmosphere in all food service areas. Qualifications: - Education: Diploma or certification in Hotel Management, Food Service, or related field preferred. Food Safety/Hygiene Certification (FSSAI, HACCP, or equivalent) is a plus. - Experience: 2-3 years of supervisory experience in institutional catering, hospital kitchen, or hospitality F&B operations. Experience in healthcare food service is highly preferred. - Skills: Strong leadership and people management skills, good communication and interpersonal abilities, knowledge of hygiene and food safety regulations, ability to handle high-pressure situations and multitask. - Personal Attributes: Disciplined, organized, and attentive to detail, service-oriented with a compassionate and helpful attitude, able to work flexible hours including weekends and holidays.,

As a healthcare professional in this role, you will be responsible for managing medical equipment such as oxygen tanks, wheelchairs, and stretchers as required. Your duties will include coordinating with patients and various medical professionals like Doctors, Nurses, Therapists, and Front Office team. You will assist patients with their daily living activities like bathing, dressing, eating, grooming, and toileting. Additionally, you will be required to assist patients upon their requests and manage all patients with personal requirements to ensure their comfort and hospitality experience. Key Responsibilities: - Manage medical equipment and ensure they are readily available - Coordinate with patients and medical professionals - Assist patients with daily living activities - Log negative/non-progressive patient behavior - Maintain cleanliness in concession and surrounding areas - Transport patients to different rooms as required - Keep records of patient observations and activities - Assist EMT with paperwork and data entry - Coordinate with Assistant Physicians for medical-related issues - Perform any other duties delegated by management Qualifications Required: - Previous experience in healthcare or similar role - Strong communication and interpersonal skills - Ability to work in shifts and attend to patient needs promptly In this position, you will also be entitled to benefits such as food provision, health insurance, leave encashment, paid time off, and Provident Fund. The work location for this role is in person, and you will be expected to work day, morning, or night shifts as per the schedule provided.,

As a Warehouse Manager, you will play a pivotal management role focusing on leadership, time management, team management, and crisis management to ensure the smooth operations and completion of targets within specified deadlines. Your responsibilities will include: - Overseeing warehouse activities such as receiving, warehousing, distribution, and maintenance operations. - Ensuring compliance with safety audits and company policies. - Providing instructions and assistance to warehouse personnel. - Coordinating warehouse opening and closing, conducting daily meetings. - Allocating duties, acknowledging discussion points, and welcoming suggestions from team members. - Verifying adherence to personal grooming and hygiene standards. - Planning, organizing, and controlling comprehensive warehouse operations. - Developing and implementing product movement and storage strategies. - Educating the team on company policies and procedures. - Setting up layout and ensuring efficient space utilization. - Acting as a Single Point Of Contact for warehouse-related issues. - Empowering warehouse personnel with safety practices and best workplace practices. - Collating and analyzing daily reports, formulating reports for meetings. - Ensuring stock accuracy through regular counting and reconciliation. - Providing training to employees for efficiency and cost reduction strategies. - Motivating teamwork and monitoring loading/unloading operations. - Assigning products to storage areas accurately and maintaining billing status. - Managing cash counter, updating expenses, and maintaining financial records. - Keeping warehouse clean, sanitized, and secure. The skill-sets required for this role include good communication, warehouse management, interpersonal skills, contingency handling, time management, leadership, computer proficiency, and judgment and decision analysis. Required Qualification: - Any Graduate / Post Graduate with substantial experience in a similar field and previous managerial roles. This is a Full-time, Permanent position located in Kozhikode, Kerala, requiring a Bachelor's degree and at least 4 years of experience in warehouse management. Proficiency in English and Malayalam is also required.,

As a Commis 3 Indian Tandoor, your role will involve assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include: - Preparing mise en place and marination - Grilling in the Tandoor oven - Ensuring food hygiene - Maintaining consistent food quality as per standard recipes and presentation guidelines You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperatures, and upholding high standards of food hygiene in the work area are essential tasks. Additionally, you will be responsible for: - Following portion control - Minimizing waste - Using ingredients responsibly - Assisting with receiving, checking, and storing raw materials - Labeling and dating food items for proper storage - Helping in other sections" preparation as needed Compliance with health, safety, and food hygiene standards, maintaining personal grooming and uniform standards, attending training sessions and team briefings, and performing other duties as assigned by the supervisor or chef are expected. This position is full-time and permanent, with food provided as a benefit. The work schedule involves rotational shifts, and you will be required to work in person at the designated location.,

As a Senior Android Developer (Flutter) at Softobiz Technologies, you will have the opportunity to showcase your expertise in mobile app development with a strong focus on Android and Flutter. Your role will involve architecting, designing, and developing scalable mobile applications, collaborating closely with product owners, designers, and backend engineers to deliver top-notch user experiences. Here's what you can expect in this role: **Key Responsibilities:** - Lead the end-to-end development of Android applications using Kotlin/Java and cross-platform apps using Flutter. - Architect and implement robust, scalable, and reusable UI components and mobile frameworks. - Integrate RESTful APIs, WebSockets, third-party SDKs, and cloud services. - Ensure application performance, quality, and responsiveness across devices. - Follow secure coding practices and ensure application compliance with Play Store guidelines. - Conduct code reviews, mentor junior developers, and contribute to engineering best practices. - Work collaboratively in an Agile/Scrum environment with cross-functional teams. - Participate in release planning, sprint grooming, estimations, and technical decision-making. - Troubleshoot production issues and provide timely resolutions. - Stay updated with emerging mobile, Flutter, and Android technologies and recommend improvements. **Required Skills & Qualifications:** - 10+ years of hands-on experience in mobile app development, with a strong focus on Android. - 3-5+ years of professional experience in Flutter development (cross-platform). - Expertise in Kotlin and/or Java, Android SDK, Jetpack components, and Material Design principles. - Strong understanding of Flutter, Dart, Provider/BLoC/GetX (state management), and widget tree optimization. - Experience in publishing and maintaining apps on Google Play Store. **Knowledge Of:** - Firebase and cloud messaging. - Offline storage patterns & data caching. - Mobile security and encryption. - CI/CD for mobile apps. - Familiarity with tools: Android Studio, Xcode (optional but preferred), Git, Jira, Postman, and build automation tools. - Experience working in Agile development environments. **Good To Have:** - Experience with iOS development basics. - Prior experience in mentoring/team leadership/technical guidance. - Knowledge of DevOps for mobile (Fastlane, CI pipelines). - Exposure to performance testing & monitoring tools for mobile apps. **Education:** - Bachelors/Masters degree in Computer Science, Engineering, or equivalent relevant experience. Softobiz is a company that values innovation and teamwork. With a team of 300+ technology enthusiasts, we have been trusted by leading enterprises globally for over 12+ years. We foster a culture of equality, learning, collaboration, and creative freedom, empowering our employees to grow and excel in their careers. By joining Softobiz, you will have the opportunity to work with pioneers in the latest technologies like AI, machine learning, and product development. Join Softobiz to work with technical pioneers, access training sessions for personal and professional growth, be recognized for exceptional performance, and experience a diverse and inclusive work environment. Softobiz is an equal opportunity employer committed to creating a workplace that celebrates diversity and empowers all employees.,

As a Guest Service staff member, your primary responsibility is to provide excellent service to guests by greeting them courteously, presenting menus, and taking accurate food and beverage orders. You will also be expected to serve food and beverages promptly, attend to guest needs, and ensure their satisfaction during the dining experience. Key Responsibilities: - Greet guests courteously and present menus - Take accurate food and beverage orders - Serve food and beverages promptly and efficiently - Attend to guest needs and ensure satisfaction during the dining experience In terms of setup and cleanliness, you will be required to prepare tables, set up linens, cutlery, and glassware before service. Additionally, maintaining the cleanliness of the dining area and service stations, clearing tables, and resetting them for the next guests will be part of your duties. Key Responsibilities: - Prepare tables, set up linens, cutlery, and glassware before service - Maintain cleanliness of the dining area and service stations - Clear tables and reset them for the next guests Coordination with the kitchen and bar staff is crucial to ensure timely order delivery. You may also be required to assist in food running and other side duties as assigned by your supervisor. Key Responsibilities: - Coordinate with kitchen and bar staff to ensure timely order delivery - Assist in food running and side duties as assigned by the supervisor Adhering to hotel service standards and grooming policies is essential. You must maintain personal hygiene, wear the proper uniform at all times, and follow safety and sanitation procedures diligently. Key Responsibilities: - Follow all hotel service standards and grooming policies - Maintain personal hygiene and proper uniform at all times - Follow safety and sanitation procedures Your role will also involve upselling menu items and promoting specials to maximize revenue. Handling guest complaints politely, reporting issues to the supervisor, assisting in banquet setups or room service when required, and participating in team briefings and training sessions are also part of your responsibilities. Key Responsibilities: - Suggest menu items and promote specials to maximize revenue - Handle guest complaints politely and report issues to the supervisor - Assist in banquet setups or room service when required - Participate in team briefings and training sessions Qualifications Required: - Basic knowledge of F&B service operations - Good communication and interpersonal skills - Customer-oriented attitude - Minimum qualification: 10th / 12th or Diploma in Hotel Management - Prior experience in a restaurant or hotel preferred Please note that this position may be offered as full-time, part-time, or contractual/temporary, requiring you to work in person at the specified location.,

As a South Indian Chef, you will be responsible for preparing authentic and flavorful South Indian dishes while upholding the highest culinary standards. Your expertise in traditional and modern South Indian cuisine, particularly regional specialties from Kerala, will ensure consistency in taste, presentation, and quality while adhering to hygiene and safety standards. Key Responsibilities: - Prepare and cook a wide range of authentic South Indian dishes using traditional methods and ingredients. - Develop and innovate recipes while preserving authentic flavors and presentation styles. - Ensure consistency in taste, portioning, and quality across all dishes served. - Oversee mise en place and food preparation for breakfast, lunch, and dinner service. - Supervise and train kitchen staff in South Indian cooking techniques and plating standards. - Maintain cleanliness and hygiene in the kitchen, strictly following food safety protocols (HACCP or equivalent). - Manage inventory, ensure freshness of ingredients, and assist in daily requisitioning of supplies. - Control food costs by minimizing wastage and optimizing resource utilization. - Collaborate with the Executive Chef or Sous Chef on menu planning, specials, and festival promotions. - Monitor equipment maintenance and report any issues promptly. - Maintain high standards of personal hygiene, grooming, and kitchen discipline. Qualifications & Skills: - Diploma or degree in Culinary Arts / Hotel Management preferred. - 3-6 years of proven experience specializing in South Indian cuisine in a reputed restaurant or hotel. - In-depth knowledge of regional dishes, spices, and traditional cooking techniques. - Ability to prepare a variety of South Indian dishes including vegetarian, non-vegetarian, and breakfast specialties. - Strong organizational and time management skills. - Ability to work efficiently under pressure in a fast-paced environment. - Good leadership and communication skills for managing kitchen staff. - Knowledge of food hygiene and safety standards. Work Conditions: - Fast-paced kitchen environment with exposure to heat. - Shift-based schedule, including weekends, and holidays. Please note that this job is full-time and permanent, with benefits including food provided. The work location is in person.,

As a team member at Hyatt Regency Trivandrum, your role is to provide courteous, professional, efficient, and flexible service consistent with the hotel's policies. Your key responsibilities include: - Being entirely flexible and able to be rotated within different sub-departments of the Food & Beverage division or any other departments as assigned - Ensuring guests are offered the highest level of personalized service at all times - Reporting guest complaints or problems to supervisors if no immediate solution can be found and assuring follow-up with guests - Maintaining a high standard of grooming and hygiene at all times - Maintaining a good rapport and working relationship with colleagues and all other departments - Providing full support to Supervisors and team for any other reasonable duties and responsibilities assigned To excel in this role, you should welcome all guests, ensuring they have an exceptional Dining experience, creating lasting memories, and building relationships. You will bring the hotel's purpose to life by using your personal flair and style when interacting with guests. Ideally, you have a relevant degree or diploma in Hospitality or Tourism management, along with good customer service, communications, and interpersonal skills. Join Hyatt Regency Trivandrum to be a part of a team dedicated to maximizing guest satisfaction through personalized service and building lasting relationships with guests.,

Role Overview: As a Guest Service Associate, your role is to ensure the highest level of personalized service for guests at all times. You will be responsible for reporting guest complaints or problems to supervisors when immediate solutions are not available, and ensuring follow-up with guests. It is crucial to be aware of hotel activities and provide proper handover of pending points for the next shift's follow-up and action. Key Responsibilities: - Maintaining a high standard of grooming and hygiene - Establishing a good rapport and working relationship with colleagues and other departments - Providing full support to supervisors and the team - Undertaking any other reasonable duties and responsibilities as assigned Qualification Required: - Host and serve all guests to ensure they have an exceptional dining experience - Bring restaurant concepts to life with your personal flair and style - Hold a relevant degree or diploma in Hospitality or Tourism management - Have a minimum of 2 years of work experience in hotel operations - Possess good customer service, communications, and interpersonal skills Join our team and be part of creating lasting memories and building relationships with our guests.,

As a Fashion Consultant at our store, your primary responsibility will be to provide exceptional customer service by assisting customers in finding fashionable pieces that suit their style, body type, and preferences. Your role will also involve contributing to daily store operations and driving sales through expert advice and customer engagement. Responsibilities: - Greet customers warmly and provide personalized fashion advice based on current trends and individual needs - Maintain in-depth knowledge of current fashion trends, brands, and store inventory - Assist customers with outfit coordination and styling suggestions - Ensure the store is clean, well-stocked, and visually appealing at all times - Handle customer queries and resolve complaints professionally - Collaborate with the team to achieve monthly sales targets - Participate in visual merchandising and promotional events in the store - Provide feedback on customer preferences to support buying and marketing decisions - Maintain stock levels and ensure correct product placement on the floor Requirements and Skills: - Previous experience in fashion retail would be an advantage - Strong interest and awareness in fashion and styling - Excellent communication and interpersonal skills - Friendly, confident, and professional demeanor - Strong sense of personal style and grooming - Basic knowledge of computer applications - Minimum educational qualification: Plus Two (12th grade) or higher - Male candidates are preferred - Fresher or experienced candidates may apply Please note that the job is Full-time with a Day shift schedule. The work location is in person. Benefits: - Paid sick time - Performance bonus,