6 Rack Cards Jobs in Madikeri

Role Overview: As a Front Office Associate at Mahindra Holidays & Resorts India Ltd. (MHRIL), you will be responsible for managing receptionist duties and providing excellent customer service at the Madikeri location. Your main tasks will include handling phone calls with proper etiquette, assisting with check-in processes, and ensuring efficient communication with guests to create a delightful experience. Key Responsibilities: - Manage receptionist duties effectively - Handle phone calls with excellent etiquette - Provide exceptional customer service - Assist with check-in processes for guests - Maintain efficient communication with guests to ensure a delightful experience Qualifications Required: - Proficiency in receptionist duties and check-in skills - Excellent phone etiquette - Strong customer service skills - Effective communication skills - Ability to work independently and efficiently in an on-site environment - Experience in the hospitality industry is a plus - Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred Role Overview: As a Front Office Associate at Mahindra Holidays & Resorts India Ltd. (MHRIL), you will be responsible for managing receptionist duties and providing excellent customer service at the Madikeri location. Your main tasks will include handling phone calls with proper etiquette, assisting with check-in processes, and ensuring efficient communication with guests to create a delightful experience. Key Responsibilities: - Manage receptionist duties effectively - Handle phone calls with excellent etiquette - Provide exceptional customer service - Assist with check-in processes for guests - Maintain efficient communication with guests to ensure a delightful experience Qualifications Required: - Proficiency in receptionist duties and check-in skills - Excellent phone etiquette - Strong customer service skills - Effective communication skills - Ability to work independently and efficiently in an on-site environment - Experience in the hospitality industry is a plus - Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred

Job Description: Evolve Back, a brand under Orange County Resorts and Hotels Ltd., has been creating exquisite holiday experiences since 1994 with its resorts located in Coorg, Kabini, Hampi in Karnataka, India, and Central Kalahari in Botswana. Evolve Back aims to preserve the purity of nature and culture while providing luxurious accommodations. The work culture at Evolve Back emphasizes excellence grounded in values, shaping the team into successful, outstanding individuals. The company is committed to integrity, innovation, customer delight, and continuous personal and professional growth. As a Junior Sous Chef/Sous Chef at Evolve Back located in Madikeri, you will play a crucial role in overseeing daily kitchen operations, creating menus, preparing dishes, managing kitchen staff, and maintaining high culinary standards. Your responsibilities will also include supervising food storage, inventory, and ensuring compliance with all health and safety regulations. Key Responsibilities: - Oversee daily kitchen operations - Create menus and prepare dishes - Manage kitchen staff and maintain high culinary standards - Supervise food storage and inventory - Ensure compliance with health and safety regulations Qualifications: - Experience in menu creation, dish preparation, and food presentation - Knowledge of kitchen operations, food storage, and inventory management - Ability to lead and manage kitchen staff - Understanding of health and safety regulations and compliance requirements - Excellent communication and teamwork skills - Ability to work in a fast-paced environment - Culinary degree or relevant certification is a plus - Prior experience in a similar role is beneficial,

As a Staff member at Coorg Ply, located in Virajpet, Coorg, you will be responsible for various day-to-day tasks related to operations. Your role will involve operating the weigh bridge, assisting in project management, and supporting team members as required. Key Responsibilities: - Operating the weigh bridge efficiently - Assisting in project management tasks - Supporting team members with their work Qualifications: - Excellent organizational and time management skills - Strong communication and interpersonal abilities - Ability to collaborate effectively in a team setting - Attention to detail and strong problem-solving skills - No specific degree requirement At Coorg Ply, we take pride in being the first plywood manufacturing unit in Coorg, located on Madikeri Road. Our focus is on producing high-quality A-grade plywood and decorative veneers with a commitment to durability, design, and sustainability. Our mission is to provide premium wood products to builders, carpenters, interior designers, and homeowners, offering locally made items that are nationally competitive.,

**Job Description:** **Role Overview:** As a Commis 1/DCDP specializing in Indian cuisine at Evolve Back Resorts, your role will involve preparing food items as per recipes, ensuring standardised taste and presentation, maintaining hygiene and kitchen cleanliness, and assisting senior chefs with cooking tasks. You will be located in Madikeri and play a crucial part in adhering to safety and sanitation standards while supporting the team to ensure seamless kitchen operations. **Key Responsibilities:** - Prepare food items as per recipes - Ensure standardised taste and presentation - Maintain hygiene and kitchen cleanliness - Assist senior chefs with cooking tasks - Adhere to safety and sanitation standards - Support the team to ensure seamless kitchen operations **Qualification Required:** - Proficient in Food Preparation, Cooking, and possessing strong Culinary Skills - Understanding of Hygiene standards and food safety practices - Good Communication skills to coordinate effectively with team members - Previous experience in Indian cuisine and professional kitchen operations is advantageous - Ability to work collaboratively in a fast-paced environment - Professional culinary training or certification,

Job Description: You will be responsible for designing and executing Electrical and Mechanical CAD Designs for various projects in the Electrical & Industrial Automation sector. Your role will involve System Design, Engineering, and Commissioning. You should have a good understanding of Electrical Loops from Control System to Final Sensor/Actuator, prepare mapping and termination drawings for instruments, Junction Boxes, and IO Cards/TBs, as well as layouts for Control Room, Panels/Consoles/UPS/Network Racks. Additionally, you will be involved in Panel Designing, Hook Drawings for field Instruments, piping drawings, Civil Drawings, GA, Single Line, Power Circuit, Control Circuit Diagram, and Project Engineering. You will also review and approve Vendor Drawings. Responsibilities: - Develop a complete understanding of Electrical Loops from Control System to Final Sensor/Actuator - Prepare mapping and termination drawing for all instruments, Junction Boxes, and IO Cards/TBs - Prepare the Ferruling Scheme and the list of ferrules for termination for easy printing - Create layouts for Control Room, Panels/Consoles/UPS/Network Racks - Design Panels for Control System, Network Racks, UPS, and Power Distribution Panels - Generate Hook Drawings for field Instruments along with BOM - Prepare piping drawings for Flow Metering and sampling systems - Create Civil Drawings for Cable and Cable Tray Route, JB Location - Develop GA, Single Line, Power Circuit, Control Circuit Diagram, Protection & Metering SLD along with BOM Generation - Engage in Project Engineering with respect to Datasheet/documentation/Schedules and Status - Review and approve Vendor Drawings Skills: - Good understanding of Electrical Wiring - Good knowledge of Mechanical Standards - Speed, accuracy, and quality in work - Eye for details in every aspect of designing - Communication & Interpersonal, Leadership, Analytical Thinking Skills Qualification Required: - Diploma in any stream - Cut Off (School) 60%+ Preferred - Cut Off (Degree/Diploma) 60%+ Preferred Company Details: ICON Controls Pvt Ltd is a leading company in the Electrical & Industrial Automation sector, competing directly with large specialized MNCs. They are located in Patparganj Indl Area, Patparganj, Delhi, India. For more information, visit their website at [http://www.iconcontrols.net/](http://www.iconcontrols.net/),

Role Overview: You will be joining as a full-time on-site CDP Cafeteria Indian Curry Cuisine at Timbertales Luxury Resort in Madikeri. Your main responsibilities will include preparing and cooking traditional Indian curry dishes to high-quality standards, maintaining a clean and organized kitchen, and collaborating with the culinary team to create innovative menu offerings. Key Responsibilities: - Prepare and cook traditional Indian curry cuisine - Ensure high-quality standards in every dish prepared - Maintain a clean and organized kitchen environment - Collaborate with the culinary team to create innovative menu offerings - Work efficiently in a fast-paced kitchen setting - Demonstrate attention to detail and uphold high cleanliness standards - Utilize knowledge of traditional Indian spices and flavors - Communicate effectively and work well in a team - Conduct Section Inventories effectively Qualification Required: - Experience in preparing and cooking Indian curry cuisine - Knowledge of traditional Indian spices and flavors - Ability to work in a fast-paced kitchen environment - Attention to detail and high cleanliness standards - Excellent teamwork and communication skills - Experience in hotel or resort kitchen operations is a plus - Culinary degree or relevant certification Please Note: Accommodation will be provided on-site, and competitive wages are offered for this position at Timbertales Luxury Resort in Coorg.,