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Sree Nandana Suresh

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FOOD IRRADIATION - INTRODUCTION, PRINCIPLE, INSTRUMENT
bySree Nandana Suresh
 
BREAKFAST CEREALS AND MACARONI/PASTA PRODUCTS
bySree Nandana Suresh
 
STANDARDS AND REGULATIONS OF CEREALS, PULSES AND OILSEEDS
bySree Nandana Suresh
 
TECHNOLOGY OF ICE CREAM PRODUCTION
bySree Nandana Suresh
 
GAS CHROMATOGRAPHY
bySree Nandana Suresh
 
TECHNOLOGY OF BEER PRODUCTION
bySree Nandana Suresh
 
FISH SILAGE & FISH MEAL
bySree Nandana Suresh
 
PECTIN, PECTIC SUBSTANCES AND FOOD GUMS
bySree Nandana Suresh
 
GROWTH CURVE, BACTERIAL GROWTH AND REPRODUCTION
bySree Nandana Suresh
 
PHOSPHOLIPIDS
bySree Nandana Suresh
 
SPOILAGE AND PRESERVATION OF SUGAR AND SUGAR PRODUCTS
bySree Nandana Suresh