645K views · 2.3K reactions | Olive Garden doesn't want you to know this recipe | Olive Garden doesn't want you to know this recipe 🎬 This video was produced by Network Media and Paul S Show | By Network Media Original Videos | Starting off with some beans, some carrots, some more beans. I love these white beans. Got some celery there. Look at that. This is already pretty. Got some rotel. We're going to stick right in the center. Okay. And now let's bring in the main dish here. We've got ourselves some ground beef. This is one pound. Okay. I already just cook that up there. Okay. Actually going to get get some going to get some out just a little bit because I got a buddy over here. Mister Hobbs. He's going to want to take some of that. So I got oh he's already there. Hey Mister Hobbs. Would you like some would you like some ground beef? Oh I think he does. I think he does like it. Alright. Good job buddy. Thank you very much. Alright now we're going to put in some onion about a cup. I mean it depends really on how much you want. It's really up to you. It's delicious as you know. I got some marinara sauce here. Twenty-four ounces. We're going to put the whole entire thing here. I'm telling you right now. Olive Garden does not want me to tell you what this recipe is because this is a copycat recipe. When I got here I got three fourths of a box. So what is this? Three cups for a trying to confuse everybody. This is three cups of beef broth here. Okay. Now let's get some spices going on in here y'all. I got myself some basil. Put that in there. Oh yeah. Everybody loves the basil. I got some Italian seasoning. That's good. Get that in there. Okay I got myself some garlic powder. Thank you very much. Okay. And then I got myself some salt here. Okay. Get that salt in there. Let's mix this together. Get it all in there. All the spices, everything. We're going to put this on high for about two hours but we are not done. We got one more key key ingredient that you going to want to hear about. Oh my goodness. It's been two hours for our Copycat Olive Garden Pasta for Goli Soup. Look at this here. Did you hear me say, look at my friend over here. Mister Obs, he's like, is there anything for me? Now, you heard me say pasta and we don't have pasta in there yet and that's why we're getting this out right here, okay? We're going to put some of this pasta right in here. Okay, look at there. We're just going to put it in. Okay? Now we're going to put it in there for probably another 30 minutes. Just this is just a cup. Just until it gets al dente there. And then we're going to dive in. Oh my goodness. Take a look at this in here y'all. This looks amazing. That pasta looks amazing. I love it. It's not too soupy. You got you got your broth here. But I like myself a hottest soup. Okay? That's just coming from me. A hottest soup. Let's see what we got. Here y'all. We got those carrots. Oh come on up here with me. Whoo. It's burning. It's burning a lot. Okay. Maybe I should have waited. Okay here. Here we go. Mhm. Mhm. Mhm. Y'all. Oh my goodness. Oh my goodness. This is delicious. Look out Olive Garden. We got your number.
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