Peach Cobbler Cake
Ingredients For the Peach Filling: 4 cups (600 g) fresh peaches, peeled, pitted, and sliced (or canned peaches, drained) 1/4 cup (50 g) granulated sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon cornstarch 1 teaspoon vanilla extract For the Cake Batter: 1 1/2 cups (190 g) all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (115 g) unsalted butter, softened 3/4 cup (150 g) granulated sugar 1/4 cup (50 g) brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) milk For the Topping: 1/4 cup (50 g) brown sugar 1/2 teaspoon cinnamon 2 tablespoons unsalted butter, melted
London Fog Cake - In Bloom Bakery
This perfect London fog cake is an extra soft and moist cake flavored with Earl Grey tea and lavender, soaked with sweet Earl Grey lavender milk and frosted with silky lavender vanilla bean cream cheese frosting. It’s so incredibly soft, packed full of Earl Grey and lavender flavor, with the most irresistible texture from the tea milk soak, almost like a tres leches, but not quite as wet. The most perfect tea cake!
Sweet Potato Honeybun Cake
This Sweet Potato Honeybun Cake is moist, sweet, and full of cozy flavors. With a swirl of cinnamon and sweet potatoes, it’s the ultimate fall treat for any dessert lover. Ingredients: 1 cup mashed sweet potatoes 1 cup sugar 1/2 cup butter, softened 1 tsp cinnamon A warm, spiced cake that brings all the comforting flavors of fall
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