Light Fluffy Sourdough Focaccia Recipe
Craving something comforting? This sourdough focaccia recipe is like Sunday dinners with family! You won't believe how easy it is to make light, fluffy focaccia at home. This recipe, which reminds me of my grandma's baking, has a crispy crust and chewy inside. It's the perfect base for any toppings. Discover the secret to a golden-brown bake and enjoy the amazing taste of homemade sourdough. Perfect for sharing or savoring all by yourself. This is a guaranteed crowd-pleaser.
Super Simple Jam-Filled Sourdough Hand Pies
These sourdough hand pies are ideal for those moments when you crave something sweet but don't want to commit to a whole pie. Made with a buttery sourdough discard pie crust, they are the perfect way to use your sourdough discard, creating flaky layers that turn golden brown in the oven.
Raspberry Sourdough Muffins
These Raspberry Sourdough Muffins are an easy, same-day recipe using sourdough starter discard. Soft and tender, they're filled with fresh or frozen raspberries and white chocolate chips, perfect for breakfast, brunch, or a quick snack. A delicious way to enjoy sourdough baking and use up discard in sweet berry muffins!
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