cakes

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Easy Crockpot Recipes | "I've been making these for years and people lose their mind over them every time | Facebook
Easy Crockpot Recipes | "I've been making these for years and people lose their mind over them every time | Facebook
Lemon Magic Custard Cake - Bargain Mums
This lemon magic custard cake magically separates into 3 layers when baked. It start with a fudgy bottom layer, followed by a smooth custard centre and a light as air cake layer on top.
87K views · 32K reactions | You guys loved the number version so much, here’s the letter version! It truly is the easiest hack to elevate your cakes! So simple, two ingredients and so good! Add them to your tablescapes and grazing boards, pop them on cupcakes or use them as cake toppers on birthday cakes! Here’s how 🧑‍🍳 🔹 100g chocolate 🔹 1/2 cup sprinkles of your choice (I rarely use actual sprinkles, if you want a healthier choice you can use chopped hazelnuts, freeze dried raspberry pieces, seeds, desiccated coconut or hemp hearts!) 1️⃣Melt the chocolate in the microwave in 30-second increments, stirring after each interval until completely melted. 2️⃣ Pour the melted chocolate into a piping bag or zip-top bag and snip a small piece off one of the bag’s bottom corners. 3️⃣ Place the sprinkles in a shallow bowl and spread out evenly. Pipe the chocolate over the sprinkles to form the letters. Make sure you pipe them in mirror image! 4️⃣Let the chocolate letters harden at room temperature or place them in the refrigerator for quicker setting. Love, Mrs H xx #VeganChocolateCake #VeganBaking #CakeDecorating #VeganDesserts #PlantBased #VeganSweets #VeganRecipes #DairyFree #GlutenFree #HealthyBaking #VeganTreats #ChocolateLovers #CakeArt #BakingHacks #VeganFood #VeganLife #VeganCommunity #VeganFoodShare #VeganInspiration #VeganCakeDecorating | Emma Hollingsworth | Plantbased GF recipes 🧁 | Charli xcx · Apple
87K views · 32K reactions | You guys loved the number version so much, here’s the letter version! It truly is the easiest hack to elevate your cakes! So simple, two ingredients and so good! Add them to your tablescapes and grazing boards, pop them on cupcakes or use them as cake toppers on birthday cakes! Here’s how 🧑‍🍳 🔹 100g chocolate 🔹 1/2 cup sprinkles of your choice (I rarely use actual sprinkles, if you want a healthier choice you can use chopped hazelnuts, freeze dried raspberry pieces, seeds, desiccated coconut or hemp hearts!) 1️⃣Melt the chocolate in the microwave in 30-second increments, stirring after each interval until completely melted. 2️⃣ Pour the melted chocolate into a piping bag or zip-top bag and snip a small piece off one of the bag’s bottom corners. 3️⃣ P
VALERIE'S HOME COOKING | 😋🎂 Mouth-watering German Chocolate Poke Cake | Facebook
VALERIE'S HOME COOKING | 😋🎂 Mouth-watering German Chocolate Poke Cake | Facebook
Valerie Bertinelli Kitchen | "I made two last week and took one into my office, my boss said it's one of the best treats he's ever tased and my coworker said she'd pay me to make ... | Facebook
Valerie Bertinelli Kitchen | "I made two last week and took one into my office, my boss said it's one of the best treats he's ever tased and my coworker said she'd pay me to make ... | Facebook