Homemade Sourdough Cinnamon Toast Crunch Cereal
Perfectly crunchy squares, sweetened with cinnamon and sugar, and with the goodness of sourdough, this Sourdough Cinnamon Toast Crunch Cereal recipe is going to be your newest obsession! Made with 7 simple ingredients and under 15 minutes, it is a sure win for breakfast time.
Pumpkin Spice Latte Bars
Pumpkin Spice Latte Bars Recipe | King Arthur Baking: These pumpkin spice bars, made with pumpkin pie spice and pumpkin purée and topped with an espresso glaze, are the essence of autumn. Enjoy a bite with your pumpkin spice latte and you’ll find yourself in pumpkin paradise!
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Baked Sourdough Discard Apple Cider Donuts
This recipe for Baked Sourdough Discard Apple Cider Donuts is so good! Baked to perfection with a fluffy soft interior. These donuts are then dipped in melted butter and rolled in cinnamon spiced sugar. Yum! Perfect for a special occasion or really any occasion. Includes a fried cake donut option too. One of the best fall baked goods! Enjoy with a warm cup of coffee on a chilly, crisp air, blue sky, fall day!
Sourdough Pumpkin Bread with Cinnamon Streusel
This easy Sourdough Pumpkin Bread is the perfect fall recipe! Made with sourdough discard and pumpkin puree, it’s moist, flavorful, and topped with a crunchy cinnamon streusel. The warm spices, including cinnamon and pumpkin spice, make this quick bread ideal for fall baking. Bake it in a loaf pan for a perfect slice every time. Whether you’re looking for a cozy breakfast or an afternoon treat, this homemade recipe is a delicious way to use up sourdough discard!