Creamed spinach gratin is a classic steakhouse favorite of spinach coated in a rich cheesy cream sauce, topped with more cheese, and baked until golden and bubbling. Perfect for holidays or special gatherings.#spinach #spinachgratin #holidayrecipes #thanksgivingrecipes #Christmasrecipes | @thegeneticchef#spinach #spinachgratin #holidayrecipes #thanksgivingrecipes #Christmasrecipes | @thegeneticchef
THE BEST CREAMED SPINACH GRATIN EVER
This is my version of a creamed spinach gratin and I have to say, it’s the best you’ll ever have. It’s an indulgent dish of spinach tossed in a cream sauce, topped with cheese, and baked until it’s golden and bubbly. Want to impress your guests for the holidays? Then you need to add this to your menu. You’re going to love it.
30 MINUTE BOURBON BAKED BEANS
30 Minute Bourbon Baked Beans made possible by using canned beans instead of dried. No soaking and no fuss. If you’re looking for a quick and delicious side, this is your recipe. There are a lot of flavors going on here and the addition of bourbon takes these over the top. You have the sweetness from the molasses, a little spice from the mustard, and a touch of heat from some hot sauce.
Creamy Cheesy Cauliflower Gratin - The Genetic Chef
Cauliflower Gratin is the perfect side for a weeknight dinner or for your holiday table. Tender cauliflower florets coated in a creamy cheese sauce flavored with shallots and garlic, then topped with buttered breadcrumbs and Parmesan cheese. #cauliflower #gratin #cauliflowerrecipes #cauliflowergratin #thanksgivingrecipes #sidedishes | @thegeneticchef
SAUTEED EGGPLANT AND TOMATOES (MELANZANE A FUNGHETTO)
If you have tomatoes and eggplant you need to use up then this dish is for you. Sauteed eggplant and tomatoes is a quick dish to serve as a side, for topping bread, as part of an antipasto, or to use as a sauce for pasta. Simple, delicious, and good for you too.
Roasted asparagus with Parmesan is a quick and easy side that can be paired with just about anything. This will be the most delicious roasted asparagus with Parmesan you will have, and I'm confident in that statement. These are simple and delicious! #asparagus #roasted #easyrecipe #sides | @thegeneticchef
Sauteed broccoli with garlic and oil is an Italian classic side loaded with garlic - at least in my family - and it’s delicious! So simple to make and it’s good hot, warm, or even cold. It’s a perfect side for your table that everyone will enjoy.#sauteedbroccoli #broccoli #sides #Italian #Italianrecipes | @thegeneticchef
PARMESAN ROASTED ZUCCHINI
Parmesan Roasted Zucchini or Roasted Parmesan Zucchini - whichever way you say it, they are so damn good. These zucchini are stuffed with a mixture of buttery sauteed onions and garlic which are mixed with two cheeses, panko crumbs, and fresh parsley. I can’t stress enough how good these are and how you will absolutely love them!
EASY NO PEEL HOMEMADE APPLESAUCE
What gives this homemade applesauce its deep beautiful color? It’s the peels. This is my no peel homemade applesauce. It’s blended after simmering which saves tons of time and makes it appealing (pun intended) to make. I don’t add any sweeteners because it’s delicious as-is. The peels also give this applesauce a rich, beautiful color.
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