Matt Santos on Instagram: "Meal Prep Around the World 🥘🌍 Episode 1: Vietnam 🇻🇳 - Chicken Banh Mi Bowls 🍗🍚🥒🥕 Servings: 4 Serving Size: 125g cooked rice, 125g carrots/parsnips, 150g cooked chicken, 2 tbs sauce Macros per Serving: 590 cal, 42g P, 59g C, 22g F Price per Serving: $5.00 Estimated Active Cooking Time: 60 min Chicken Banh Mi 🍗 Ingredients: -2 lbs chicken thighs, boneless and skinless -2 tbs low-sodium soy sauce -1 tbs fish sauce -1 tbs honey -1 tbs minced garlic -1 tbs minced ginger -1/2 tsp black pepper -1/4 tsp red chili flakes -juice of half a lime Instructions: -add ingredients into a bowl and mix well; cover and marinade in the fridge for at least 2 hours -grill chicken at 400F for 4 min per side until internal temp is 165F -rest for 10 min; cut into b
Chef zouheir on Instagram: "Zesty Mediterranean Pickled Veggies with Feta and Oregano Ingredients: - 1 pint of yellow cherry tomatoes, halved - 1 medium red onion, thinly sliced - 1 medium cucumber, peeled and sliced into half-moons - 1 cup of kalamata olives, pitted and halved - 1/2 cup of crumbled feta cheese - 1/4 cup of fresh oregano leaves, chopped - 1/4 cup of red wine vinegar - 1/4 cup of olive oil - 1 tablespoon of honey - 1 teaspoon of garlic powder - 1 teaspoon of crushed red pepper flakes - Salt and black pepper to taste Instructions: 1. In a large mixing bowl, combine the yellow cherry tomatoes, red onion, cucumber, kalamata olives, and feta cheese. Gently toss to mix the ingredients without breaking the feta. 2. In a separate bowl, whisk together the red wine vinegar, oliv
🍴 Spinach Garlic Meatballs Stuffed with Mozzarella 🧄🧀
Ingredients: 1 lb ground chicken or turkey 1 cup chopped spinach (fresh or thawed) 1/3 cup breadcrumbs 1 egg 2 garlic cloves, minced 1/2 tsp Italian seasoning 4 oz mozzarella, cubed Salt and pepper to taste Directions: Preheat oven to 375°F. Mix chicken, spinach, breadcrumbs, egg, garlic, and seasoning. Form small balls, pressing a mozzarella cube into the center of each. Place on a baking sheet and bake for 20-25 mins until golden and cooked through. Serve with marinara or enjoy on their own! ⏰ 15 mins prep | 🔥 25 mins cook | ⚡ 180 cal/serving | 🍽️ Serves 4 #StuffedMeatballs #SpinachLovers #MozzarellaBites #HealthyMeals #QuickRecipes Bon appétit and happy cooking! 👩🍳✨
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a hearty and flavorful dish featuring tender chicken bites sautéed in garlicky butter, served over a rich and creamy Parmesan pasta. Perfect for a comforting and satisfying dinner!
French Onion Beef Short Rib Soup
Warm, hearty, and loaded with rich flavors, French Onion Beef Short Rib Soup is the ultimate comfort dish. The tender short ribs, caramelized onions, and melted cheese combine for a meal that’s as indulgent as it is satisfying. Perfect for cozy evenings, this soup will quickly become a family favorite.
Dennis Prescott on Instagram: "Grilled Happiness Is A Chicken Souvlaki Platter. Comforting, Heart-Happy, and Perfect For Celebrating Family-Style. Full Recipe Below! 2 1/2 pound boneless skinless chicken thighs, cut into 2 inch pieces 1 cup Greek yoghurt 4 garlic cloves, minced 2 teaspoons dried oregano Zest of 1 lemon, grated on a microplane Juice of 1 lemon 1/4 cup olive oil 2 teaspoons sea salt Fresh mint, parsley, and lemon wedges, to serve First, marinade the chicken. In a bowl combine chicken, yoghurt, garlic, oregano, lemon zest and juice, olive oil, and sea salt, and mix well. Cover and chill in the fridge for 4 hours. Preheat your Traeger Grill to 425 degrees F. Thread the chicken onto soaked skewers, then place on the grill and cook until golden, charred, and cooked through to
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Cooks & Recipes by Jenny G on Instagram: "Gnocchi & Asparagus with Basil in a Fresh Tomato Marscapone Sauce Heavenly pillows. I used to get takeaway from this Italian place as a teen and I would always get this simple red sauce with broccolini and mix it in. This made me reminisce on that as I rarely combine dark green veg with a tomato sauce yet this was so incredible I really must do it more. 1 package fresh gnocchi 2 vine tomatoes crushed 1 1/2 Tbsp evoo 2 large garlic cloves sliced 6-8 basil leaves 50 ml dry white wine 20g butter Pinch of crushed chilli 3 Tbsp marscapone cream 4 large asparagus sliced on the diagonal in 5 cm slices Rapeseed oil Add the olive oil to a saucepan on medium and lightly fry the garlic, add tomatoes and a large pinch of flaky salt then the wine to degla
Chef zouheir on Instagram: "🍅Grill the Perfect Lebanese Kafta: A Must-Try Recipe for Barbecue Lovers!🔥🇱🇧🇱🇧🇱🇧 Ingredients 1 lb lean ground beef or ground lamb 1 cup yellow onion, diced 1/2 cup flat leaf parsley, chopped 2 tsp Lebanese 7 spice 1 1/2 tsp kosher salt 1/2 tsp black pepper 1 tbsp olive oil 1 large tomato or 2-3 plum/Roma tomatoes, sliced Instructions Combine the ground meat, onion, parsley, Lebanese 7 spice, salt, and pepper in a large bowl. Mix thoroughly with hands. Shape the meat into 6 to 10 patties or long, thick fingers. Skewers are optional. To grill: Preheat and oil the grill. Cook the meat over medium heat for 10-12 minutes, turning to achieve grill marks on all sides. To cook in a skillet: Heat olive oil over medium heat and cook the meat, turning until browne
Matt Santos on Instagram: "Chipotle Beef Barbacoa Bowls 🥩🍚🌶️ Showing you all how to make these Chipotle bowls right at home for half the price, almost double the protein, and with your own fresh and lower-sodium twist! I made 4 bowls within 1 hour of active cooking for $9 per bowl. You can also use a pressure cooker to get it all done faster. I want to show that even with a busy schedule, you can make food right at home for cheaper and higher quality. You can choose the ingredients you want and customize recipes to your needs and liking. Practice good logistics and kitchen technique, make dedicated time for it, take it slow and easy, and enjoy the process. If you get overwhelmed, just start with one or two sides and build upon that. You got this. Cheers! Servings: 4 Serving Size
Taylor Chace on Instagram: "Steak Salad Sundays Part 63: Steakhouse salad with a blue cheese vinaigrette For the salad: Butter lettuce Marinated cherry tomatoes Sliced peperoncini Sliced avocado Crumbled blue cheese (I love @pointreyescheese ) Garlic bread croutons Blue cheese vinaigrette Marinated cherry tomatoes: my favorite cherry tomatoes at @sunsetgrown flavor bombs! I halved about 30 cherry tomatoes and threw into a bowl with 1 small thinly sliced shallot, 2 minced garlic cloves, a little bit of olive oil, splash of red wine vinegar, splash of lemon juice, ½ tsp salt, ¼ tsp pepper, 1 tsp italian seasoning, and ¼ tsp red pepper flakes. Garlic bread croutons: I mixed up a little bit of butter, olive oil, minced garlic, salt and pepper. I cubed some sourdough bread and then coated i
Erika Tennille | Food Enthusiast on Instagram: "Perfect meal on a Sunday 💛 It’s Episode 1 of my One-Pot meal series. And we are starting off with a creamy lemon parmesan orzo pasta dish. Quick, easy, and delicious. 💌 Save, share, and tag me if you try this recipe. 📌Recipe below ⬇️ One-Pot Garlic Lemon Parmesan Chicken Orzo • Preheat oven to 375°F. Season 4 chicken thighs (bone-in, skin-on) with garlic powder, paprika, salt, and pepper. Sear in a skillet until golden, then set aside. • Sauté 1 diced onion in butter, add 3 minced garlic cloves, then toast 1 ½ cups orzo. Stir in 2 cups chicken broth, ½ cup heavy cream, 1 cup Parmesan, lemon zest, and juice. • Nestle chicken back into the skillet, cover, and bake for 20 min. • Top with Parmesan, crumble