Rice and Risotto

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French Onion Butter Rice
French Onion Butter Rice Ingredients: - 1 cup rice - 2 cups vegetable broth - 1 large onion, thinly sliced - 2 tablespoons butter - 1 tablespoon olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1/2 teaspoon thyme (dried) - 1/2 cup grated Parmesan cheese (optional) - Fresh parsley for garnish (optional) Directions: 1. In a medium saucepan, heat the butter and olive oil over medium heat. 2. Add the sliced onion and cook for about 10-15
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