23K views · 527 reactions | Spinach artichoke cups | Spinach artichoke cups | By Robyn | Alright, I have my 12 wonton wrappers in my muffin tin that I sprayed with cooking spray. I'm going to move our wonton wrappers to the side and bring in our bowl and I have about 10 ounces of spinach that I sauteed just for a couple minutes to get the moisture off of it and get a little tender. You definitely could use frozen and I have some artichokes that I chopped a little bit and I'm probably going to use oh half of this can. This is 14 ounces. Maybe a little more than half. I'm going to in with my mayonnaise. So, I'm have about a third of a cup of mayonnaise. I'm going to add to my bowl. Mixing we're going to add is four ounces of softened cream cheese. We are going to put in some shredded Parmesan as much or as little as you want. I think I'm going to do about a half a cup. So, about that much. We are going to also put a third of a cup of some sour cream in. So, I'm just going to add that right in with everything else. We do want to add a little bit of salt and a little bit of pepper and the garlic and I have two cloves that I'm going to use. You definitely could use garlic powder instead if you want to. Alright, we're just going to stir this together until it's all mixed. Okay, look. It's already all mixed up. Alright, I'm just going to lift up that spinach artichoke dip. Bring those wonton wrappers back in. Add one scoop to each of our wrappers. Just like that. How easy is that? Measures it perfectly for this recipe. Looks good. Alright, I've got my oven set at 350 degrees and this is only going to take 10 minutes or until those wontons are nice and alright, our spinach artichoke dip wonton cups are done. Look at that. How easy was that? And they are so pretty. Okay, they're a little hot here but I'm going to try to bring my plate in. Oh yeah. Okay. I'm excited to try this though so. Mm. Oh wow. Mm mm mm. Mm. Creamy. Everything good. Mm. Awesome appetizer. I hope you make this one. Yum.
23K views · 527 reactions | Spinach artichoke cups | Spinach artichoke cups | By Robyn | Alright, I have my 12 wonton wrappers in my muffin tin that I sprayed with cooking spray. I'm going to move our wonton wrappers to the side and bring in our bowl and I have about 10 ounces of spinach that I sauteed just for a couple minutes to get the moisture off of it and get a little tender. You definitely could use frozen and I have some artichokes that I chopped a little bit and I'm probably going to use oh half of this can. This is 14 ounces. Maybe a little more than half. I'm going to in with my mayonnaise. So, I'm have about a third of a cup of mayonnaise. I'm going to add to my bowl. Mixing we're going to add is four ounces of softened cream cheese. We are going to put in some shredded Parmesa
Gato on Instagram: "This is the appetizer you didn’t know you needed… Medjool Dates paired with prosciutto, creamy brie, and a crispy pastry crust. It’s the definition of a match made in heaven. You will need: Honey Oregano Fresh Medjool Dates (pitted) Brie slices Prosciutto Pastry dough Egg wash Fresh parsley for garnish To make: 1. Preheat oven to 350°F and line a baking sheet with parchment paper. 2. Assemble tarts by drizzling honey, then adding a pinch of oregano, a few dates, prosciutto, and brie slices. Top with a piece of pastry. 3. Use a fork to create air vents, then brush the pastry with egg wash. 4. Bake for 20 minutes until golden. Cool for 5 minutes before serving and garnish with fresh parsley. We hope you enjoy these little bundles of joy as much as we do! #gatodates #p
473K views · 3.7K reactions | 🫘 Garlicky Creamed Butter Beans 🫘 Velvety butter beans blended with slow-roasted garlic for a deeply savoury, ultra-creamy dish. Finished with a punchy salsa verde and served with crispy sourdough, it’s the perfect balance of rich, herby, and fresh flavours. Comforting, simple, and ideal for mopping up every last bite. Ingredients For the creamed beans: 1 large bulb garlic 2 x 400g tins or 1 x 700g jar butter beans ½ veg stock cube 100ml water 1 lemon Salt & pepper For the salsa verde: Handful tarragon Handful parsley 2 garlic cloves 1 tbsp Dijon mustard 2 tbsp capers 1 lemon 1.5 tbsp red wine vinegar 100ml extra virgin olive oil To serve: Sourdough toast How to Make It: 1️⃣ Roast the garlic – Trim the top, drizzle with oil, wrap in foil, and roast at
Stella Drivas 🇬🇷🇺🇸 on Instagram: "COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs 🧅🧀🌟These 2 INGREDIENT ONION RING CHIPS are phenomenally crunchy and delicious! Also super easy to make! If you like recipes like this one, make sure you PREORDER my NEW COOKBOOK❤️📚 link in bio! Full recipe is on my website: https://hungryhappens.net/2-ingredient-onion-ring-chips-low-carb/ 💙Stella"
113K views · 1.4K reactions | Cheesy Veggie Crostini 👉 Comment "Yum" if you're ready to try this delicious, healthy meal! For the Crostini + Topping:▪️2 Tbsp Butter▪️3 Cloves Garlic▪️1/2 a Medium Sweet Yellow Onion, diced small▪️5 Mushrooms, chopped▪️1/2 tsp Red Pepper Flakes▪️1 tsp Kosher Salt▪️1/2 tsp Black Pepper▪️16 oz. Fresh Baby Spinach▪️1/3 Cup Italian Breadcrumbs▪️1/3 Cup Shredded Mozzarella▪️1/3 Cup Grated Parmesan▪️6 Tbsp Olive Oil▪️1 Baguette, sliced in rounds▪️ Sprinkle On Top: ▪️2/3 Cup Finely Shredded Mozzarella▪️1/4 Cup Grated Parmesan▪️ 🌱Vegan Modification: Sub in olive oil for butter, plant based cheese for mozzarella, and nutritional yeast for parmesan 1️⃣ Preheat oven to 425F 2️⃣ In a medium pot or large pan, sauté the onions and garlic in butter for 2-3 mins unti
178K views · 4.5K reactions | Onions, but make them ✨chips✨ If these Onion Ring Chips came in a bag, they’d be dangerous! To make them, simply slice an onion, lay the slices down on top of a layer of parmesan cheese, drizzle with olive oil, and add your favorite spices! ✨👩🍳: @hungryhappens on TikTok 🎥: @guacmylife #onionrings #chips #easysnacks #snackideas #onion #cheese #cheesecrusted | Allrecipes
120K views · 1.5K reactions | This viral cookie dough hack blew up the internet 😋 | This viral cookie dough hack blew up the internet 😋 | By Calla’s Clean Eats | Have you guys heard of the viral cookie dough date trend? You take one date and you're going to just kind of split it in half like this and then you're going to remove the pit and then hear me out. You're going to add some butter. You want to make sure you're using a good quality grass-fed butter for this to remain healthy treat. So, we're just going to do like a little just a little bit and you're going to place this right into the so the whole thing with this viral cookie dough date is that you add butter to a date and it makes it taste like cookie dough so I don't know if anyone has heard of this before but I am seeing it everywhere so we are trying it out today I added the butter to my date and now we're also going to add some chocolate chips because feel like it wouldn't be true cookie dough without chocolate chips so I'm just going to throw a couple chocolate chips on there. Alright, that should be good and then I don't know about you guys but I love some sea salt on my chocolate chip cookies. So, we're adding a little bit of salt as well and I don't want to spoil this but I have actually already tried this before but we're still going to do a taste test just to see how it taste today but I've seen mixed reviews on this so I'm curious what you guys think just about this combination in general but it's kind of like a healthier treat. This is obviously much healthier than regular cookie dough because it's made with real whole food ingredients like the grass-fed butter, some dark chocolate chips, and sea salt. Alright, little miss Lulu saw that the butter came out and she came running. Did you come for your butter tags? So, Lulu wants to say hi. She always appreciates when people comment and say hi to her, right? Yes, you do. You're such a good girl. She is a mini Bernadoodle by the way for those asking and she is my best friend. She's so sweet but she's also a little bit wild. Okay. Anyways, back to the cookie dough date. Look at how good this looks. If you like dates, then, Chances are you would probably like this. Um you do want to make sure that you're using Medule dates because I feel like other dates just aren't as good. So make sure you're using a medule date, grass-fed butter, some chocolate chips, and sea salt. So let's go ahead for the taste test. Guys, I'm telling you, I don't know how it's possible. Every single time I've made this, I've been absolutely shocked but it somehow taste exactly like cookie dough. I truly do not understand it but I'm not going to ask questions because it's delicious. It's delicious. It's so easy. It's made with simple ingredients. It's gluten free. Um so, if you like cookie dough or cookies, you definitely need to at least give this a try. I want to hear your thoughts in the comments because like I said, I've heard a lot of mixed reviews and I want to hear from you guys. I personally think that it is like one of the most delicious things I've ever eaten. So, let me know in the comments if you'll try this and what you think.
120K views · 1.5K reactions | This viral cookie dough hack blew up the internet 😋 | This viral cookie dough hack blew up the internet 😋 | By Calla’s Clean Eats | Have you guys heard of the viral cookie dough date trend? You take one date and you're going to just kind of split it in half like this and then you're going to remove the pit and then hear me out. You're going to add some butter. You want to make sure you're using a good quality grass-fed butter for this to remain healthy treat. So, we're just going to do like a little just a little bit and you're going to place this right into the so the whole thing with this viral cookie dough date is that you add butter to a date and it makes it taste like cookie dough so I don't know if anyone has heard of this before but I am seeing it eve
120K views · 1.5K reactions | This viral cookie dough hack blew up the internet 😋 | This viral cookie dough hack blew up the internet 😋 | By Calla’s Clean Eats | Have you guys heard of the viral cookie dough date trend? You take one date and you're going to just kind of split it in half like this and then you're going to remove the pit and then hear me out. You're going to add some butter. You want to make sure you're using a good quality grass-fed butter for this to remain healthy treat. So, we're just going to do like a little just a little bit and you're going to place this right into the so the whole thing with this viral cookie dough date is that you add butter to a date and it makes it taste like cookie dough so I don't know if anyone has heard of this before but I am seeing it everywhere so we are trying it out today I added the butter to my date and now we're also going to add some chocolate chips because feel like it wouldn't be true cookie dough without chocolate chips so I'm just going to throw a couple chocolate chips on there. Alright, that should be good and then I don't know about you guys but I love some sea salt on my chocolate chip cookies. So, we're adding a little bit of salt as well and I don't want to spoil this but I have actually already tried this before but we're still going to do a taste test just to see how it taste today but I've seen mixed reviews on this so I'm curious what you guys think just about this combination in general but it's kind of like a healthier treat. This is obviously much healthier than regular cookie dough because it's made with real whole food ingredients like the grass-fed butter, some dark chocolate chips, and sea salt. Alright, little miss Lulu saw that the butter came out and she came running. Did you come for your butter tags? So, Lulu wants to say hi. She always appreciates when people comment and say hi to her, right? Yes, you do. You're such a good girl. She is a mini Bernadoodle by the way for those asking and she is my best friend. She's so sweet but she's also a little bit wild. Okay. Anyways, back to the cookie dough date. Look at how good this looks. If you like dates, then, Chances are you would probably like this. Um you do want to make sure that you're using Medule dates because I feel like other dates just aren't as good. So make sure you're using a medule date, grass-fed butter, some chocolate chips, and sea salt. So let's go ahead for the taste test. Guys, I'm telling you, I don't know how it's possible. Every single time I've made this, I've been absolutely shocked but it somehow taste exactly like cookie dough. I truly do not understand it but I'm not going to ask questions because it's delicious. It's delicious. It's so easy. It's made with simple ingredients. It's gluten free. Um so, if you like cookie dough or cookies, you definitely need to at least give this a try. I want to hear your thoughts in the comments because like I said, I've heard a lot of mixed reviews and I want to hear from you guys. I personally think that it is like one of the most delicious things I've ever eaten. So, let me know in the comments if you'll try this and what you think.
120K views · 1.5K reactions | This viral cookie dough hack blew up the internet 😋 | This viral cookie dough hack blew up the internet 😋 | By Calla’s Clean Eats | Have you guys heard of the viral cookie dough date trend? You take one date and you're going to just kind of split it in half like this and then you're going to remove the pit and then hear me out. You're going to add some butter. You want to make sure you're using a good quality grass-fed butter for this to remain healthy treat. So, we're just going to do like a little just a little bit and you're going to place this right into the so the whole thing with this viral cookie dough date is that you add butter to a date and it makes it taste like cookie dough so I don't know if anyone has heard of this before but I am seeing it eve