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TOFU MUSHROOM KEEMA 🍄
Tofu Mushroom Keema This vegan take on an Indian classic is by no means traditional, but it's incredibly tasty 😋, especially when served with naan slathered in garlic butter. It's a recipe on repeat in our house because it's super simple, full of antioxidants and vitamins from the mushrooms, and packed with plant protein in the form of tofu, peas, and nuts. Ingredients: • - Olive oil • - 1 medium white onion, diced • - 4-5 cloves of garlic, minced • - 1 thumb-sized piece of ginger…
Vegan Cauliflower and Potato Curry (Plant Based Recipes)
I hope you love these delicious plant-based recipes that are healthy and easy to make! Save this pin or follow my account to get new, easy to make, and yummy dishes! 🌱✨ #curry #veganrecipes #healthyfood #plantbasedrecipes #plantbaseddiet #vegan #plantbased #healthyrecipe #healthyfood #health #vegancurry #curry #easyrecipe 🎥: whenmeateatsveg | TT
Rildok (Nepali Potato Soup)
Recipe 👇 4-5 medium potato boiled 1 onion medium diced 1 tomato diced 5-6 cloves of garlic 2 red chilli whole Salt to taste 1 tspn red chilli powder 1 tspn jeera powder 1 tspn black pepper powder 1 cup water boiled . Pound the potato well in a mortar pestle so that it gets a cheese like consistency. Ground the red chillies & garlic together into a paste. Heat some oil, add in the onions,fry till golden & add in the tomato with salt & spices. Add in the garlic chilli paste & cook…
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