7+Types Of Thandai You Can Have This Holi - Event, Party & Wedding Planning Tips & Ideas for Celebrations
In the next delectable thandai recipe, the guava fruit is used. Pink guava is the quickest and easiest way to give this thandai a lovely blush pink colour and a delightful flavour. In your traditional thandai jar, add fresh pink guava pulp. Simply purée some guavas and sift out the seeds using a strainer. A handful of chopped almonds, chia seeds, and aromatic spices are combined to form the perfect thandai glass. If you serve it cooled, your visitors will enjoy it.