How To Make Tororo Soba (Slimy Soba Noodles With Grated Nagaimo)
“Tororo” is one of the essential ingredients in Japanese cuisine. The word “Tororo” typically refers to grated yam (Yamanoimo), which includes varieties like Chinese yam (Nagaimo), Yamato-imo, and wild yam (Jinenjo). These yams can be eaten both cooked and raw. When cooked, they have a soft and flaky texture, while raw yams offer a crunchy texture. Tororo is made by grating these raw yams. Tororo is quite slimy and is often enjoyed like a sauce. It is typically drizzled over steamed rice, tuna
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