Panettone - Dinner With Julie
Panettone ½ cup milk, warmed ½ cup sugar 1 pkg. (2 ¼ tsp.) active dry yeast 3 large eggs grated zest of an orange or lemon (optional) 3 cups all-purpose flour, plus extra if needed ½ tsp. salt ½ cup butter, at room temperature 1 ½ cups dried fruit: raisins, cranberries, candied citrus zest, currants, chopped dried apricots 1 egg, for brushing icing sugar, for dusting
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