Recipes

1.7M views · 3.6K reactions | This Cowboy Pasta Salad NEEDS to be in your life! At your next cookout specifically! It’s beyond delicious! #pastasalad #cookout #bbq #summervibes #sidedish #mealprep #cowboy #sogood | Whatsmomcookin | Facebook

1.5M views · 15K reactions | This Church Roast is one of the easiest meals you’ll ever make! Click the link in the comments for the full recipe. 🍖 | Allrecipes | Facebook

420K views · 4.2K reactions | Love bold flavors and easy snacks? These smashed pickled radishes are tangy, crunchy, and insanely satisfying. So simple—and so good. #pickledradishes #summersnack #easyveganmeals #healthyvegan #plantbasedsnack#healthyvegan | Eat Something Vegan | Facebook

Diane Morrisey Cooking

Recipe - Mexican coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno, and cilantro. This simple cabbage salad is so quick to come together, and it is the perfect side dish for burgers, chicken tacos, beef steak, and burrito bowls, making it one of my favorite salads. Ingredients: 1 cup mayo 2/3 cup sour cream 3 tbsp fresh lime juice 2 tbsp taco seasoning 1 bag (16 oz) tri-color coleslaw mix 1 diced red pepper 1 1/2 cups grape tomatoes, halved 1 can (15.25 oz) black beans, drained and rinsed 1 1/2 cups grilled or blackened corn 1 jalapeno, seeded and minced 1/2 cup chopped fresh cilantro Kosher salt and fresh ground black pepper to taste Recipe in First Coʍmеոτ 👇 Enjoy ❤️👇👇👇 | Facebook

Cheesy Sausage-And-Croissant Casserole

875K views · 11K reactions | I learned this trick with a friend from Italy, now I only make chicken like this | I learned this trick with a friend from Italy, now I only make chicken like this | By Quick | Learned this trick with a friend from Italy. Now I only make chicken like this. Start by cutting three chicken breasts. Transfer everything to a Ziploc bag. Pour in 600 milliliters of Coca-Cola and let everything marinate for 30 minutes. Drain all the Coca-Cola and transfer the chicken to a large bowl. Season with two teaspoons of salt, a pinch of black pepper, one teaspoon of Italian seasoning, half a teaspoon of chili flakes in a large baking tray. Add three aluminum foil packets. Add a drizzle of vegetable oil. Cover the bottom with two slam onions. Top them with three medium potatoes, add the chicken we prepared, pour 50 milliliters of Coca-Cola into each one and set aside. In a medium bowl, add four whole eggs, a 240 milliliter cup of milk, 1 teaspoon of salt, a pinch of black pepper, add green onion to taste, 150 grams of grated cheddar cheese, one tomato, 100 grams of fried diced bacon, now add this mixture to the foil packets, take to a preheated oven at 350 degrees Fahrenheit for minutes. Add 200 grams of grated mozzarella cheese. Take everything back to a preheated oven and bake until the cheese melts and browns. That recipe is ready.

1.5M views · 5.9K reactions | Easy Seafood Potluck Dinner | Easy Seafood Potluck Dinner Danny makes a seafood dinner using 8 cobs of corn, shrimp, mini potatoes, sausage, onion, and butter. Bake for an hour on... | By Danny | Alright, so it's eight stocks of corn right inside of my deep dish 13 by nine. And today I have such an amazing recipe for you. Now I'm taking some cooked shrimp. I did not defrost these because it will hold that moisture in. If the if it is nice and frozen. You can have some shrimp down there but mainly you want some shrimp on top of your corn. It's going to add some great flavor. Oh my gosh I'm so excited. Alright. Now I'm coming in with a petite medley of gourmet potatoes. These are pre-washed. It says it on the package. Therefore I don't need to wash them. My favorite type of potato. And I'm just going to spread this the whole dish. I like using the petite medley because the petite potatoes that cook nice and fast and they're super easy to work with. Now, if you haven't guessed what I'm making, you probably can guess now. I'm going to take some smoked sausage. I don't know how to say that and and and I'm just going to start mixing that all together and I'm going to place this throughout the dish don't like feel free to to get in there with your hands and just ensure that it has high quality this looks absolutely phenomenal. What do you think babe? Yum. Now I'm coming in with some fresh cut in the store. Onions. Not too sure if they're fresh but they're freshly cut in the store so that's good. And I'm just going to put throughout the whole dish. The yellow onions. I'm using the yellow onions because it is just going to add some great flavor and it's going to absorb all those flavors. Now I'm coming in with some butter. This is salted butter. And I'm going to place four of them right in there. Oh what is that? A hair? And I'm going to put four of them right in there including right there on top of that. We gotta move some things to make sure it's perfect. Look at that. Wow. And that's just going to melt into everything. Now for my secret ingredient, I found this in New Orleans when I did go there for the Taylor Swift concert and I'm just going to start mixing this and pouring it all over. This has a nice light spice to it but it has so much flavor. It has all the salt, all the seasoning that you need. So because of that, I'm just going to put it kind of everywhere. This is overflowing which is great as a normal seafood boil will. So look at that. Okay. You think that's enough seasoning? Yeah. Maybe. Is that too much seasoning? No it's perfect. No you think it'll be perfect. Alright. Let me know in the comments below if you think that's too much seasoning. I think it's perfect. She thinks it's perfect. And noone else is perfect. Lemons. And I'm just going to start placing lemons. Kinda almost under that butter. But these lemons are just going to all that flavor's just going to start seeping into the bottom of the dish. And it is just going to be absolutely phenomenal. You kind of want a ton it in there because you definitely don't want it to fall while it's in the oven because it'll get to the bottom of your oven and it'll start smoking up your whole house that happened yesterday when I was making a cheesecake not very good at baking but sorry I think we'll survive and I'm just going to place this lemon right across everything. Look at how beautiful this looks. What do you think babe? Does it look delicious? Yum. Do you think we need anymore lemon? No. I think we're good, right? Yeah, the lemon juice will just go right inside. Now, I'll give those to the dogs. Now, this is ready. You can have a bigger tin but I like it like this. And if I oven's like a three 50 this is going to cook in there for like an hour. Oh my goodness. I'm going to be careful here. Oh whoa that was close. Look at how beautiful that looks. I'm so excited to give this a try. I do have some pongs here. Boom. And I have a plate or a a bowl. A bowl of plate bowl. A pull. And I'm just going to get a piece of that corn. Oh look it's all buttery. Look at all that butter. I'mma get Ooh I got some shrimp. Got some potatoes. Literally everything in one bite. All that I need for now. That's one bite. Yeah yeah I mean I could do this in one bite but no. Uh this is just good for now. Ooh I got that shrimp. I want to do that shrimp. And that. And I'll cut open a potato that way you can see. I hope you enjoy it. Bake sheet blonde. It's going to be super hot. Whoa. Wow. My is perfect. Buttery. Delicious. Now potato. Totally cooked. Beautiful. Delicious. Everybody's going to love that. Gotta give it a try.

The Magical Slow Cooker

Poppy Seed Chicken and Grape Pasta Salad - Cooking Classy