British recipes

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James Martin Bread Sauce
This easy, creamy bread sauce by James Martin is a comforting classic, perfect for adding warmth and flavor to any meal. Made with simple ingredients like milk, onion, and fresh breadcrumbs, it’s quick to prepare and deliciously versatile. Serve it hot with a roast; add crispy mustard croutons on top for extra crunch.
Warm Sticky Toffee Pudding
Savor the warmth of this Sticky Toffee Pudding, featuring a moist date sponge soaked in toffee sauce. Ideal for fall and winter recipes, it’s a classic dessert that’s rich, flavorful, and incredibly comforting. Perfect for holiday gatherings or quiet evenings by the fire.
Nigella Toad In The Hole
This easy Nigella Toad in the Hole is a comforting classic, perfect for family dinners or a cozy night in. Featuring crispy, golden Yorkshire pudding and flavorful sausage patties, it’s simple yet satisfying. Whip up the batter with pantry staples, and let the oven work its magic. Serve with gravy for an extra comforting touch!
Mary Berry Bubble And Squeak
Mary Berry’s Bubble and Squeak is a flavorful meal made from leftover mashed potatoes and vegetables. Meats can be added for flavor, and a fried or poached egg can be used as a topping. In just 15 minutes, you can have a quick and filling lunch on the table.
Ina Garten English Cream Scones - Ina Garten Eats
Ina Garten's English Cream Scones is made with all-purpose flour, sugar, baking powder, kosher salt, cold unsalted butter, eggs, heavy cream, and dried currants. This delightful English Cream Scones recipe creates a delicious breakfast treat that takes about 40 minutes to prepare and can serve up to 16 people.
Classic British Bangers and Mash
Bangers and Mash is one of the most comforting British dishes, perfect for the whole family. Bangers are sausages, and these are served with "mash" (British mashed potatoes), a brown gravy, and peas. Easy to make at home, this is one of the best comfort food dinners around. Bangers and Mash is traditional British pub food that you can easily make it home.
Mary Berry Bubble And Squeak
Mary Berry’s Bubble and Squeak is made with leftover vegetables, cooked potatoes, butter, and eggs. This traditional Bubble and Squeak recipe creates a hearty breakfast that takes about 30 minutes to prepare and can serve up to 4 people.
Mary Berry Fifteen Recipe
This easy Mary Berry Fifteen recipe is a delicious treat that combines creamy marshmallows and sweet glacé cherries with crunchy digestive biscuits. Perfect for a quick snack or dessert, it’s flexible enough to use common ingredients you have on hand. Enjoy these delightful slices chilled for a refreshing dessert!
British Bubble and Squeak
Bubble and squeak is a quintessentially British leftovers recipe, featuring potatoes & greens, it is perfect for breakfast, lunch or dinner! This version is both vegetarian and vegan and forms individual patties rather than one large “cake”, and if you are using leftover veg, it takes just 10-15 minutes to make.