Mariam’s Food 🤍 on Instagram: "ريش بالبطاطس | Potato lamb chops ❤️ >> المكونات: - ١ كيلو ريش. - ٣ طماطم مبشورة و نصفيها علشان نستخدم المياه بتاعتها. - ٢ بصل كبير مبشور و نصفيه و نستخدم المياه بتاعته. - ٣ م ك دبس رمان. - ١ علبة زبادي. - ١ م ك توابل لحم. - ١/٢ م ص قرفة. - ١ عصير ليمونة. - ١ م ك بابريكا. - ١ م ص جوزة الطيب. - ملح و فلفل. >> نتيل الريش ب كل التوابل اللي فوقة و نسيبها من ٦-١٢ ساعة. >> نقطع بطاطس و فلفل اخضر و بصل. >> نشوح الريش علي نار عالية ٣ دقايق من كل جنب لحد لما تاخد لون و نزود معاها روزماري. >> نشيلها من الطاسة و نحط البطاطس و البصل و الفلفل و فصين ثوم و نقلبها مع ١/٤ كوب مياه و نتبلها بنفس توابل اللحمة. >> في اي وعاء/ طاجن بيدخل الفرن بنحط البطاطس و عليها اللحمة و روزماري و نغطيها بورق زبدة و فويل. >> ندخلها الفرن ٣٠ دقيقة و بعدين نشيل ورق الزبدة و الفويل
Sana Mazhar on Instagram: "Tandoori Masala Mutton Chaap/ chops 🔥 🔸500gms mutton chops 🔸1 tbsp ginger garlic paste 🔸1/4 cup curd 🔸1 tbsp lemon juice 🔸1 tsp kashmiri red chilli powder 🔸1/2 tsp coriander powder 🔸1/4 tsp garam masala powder 🔸1/2 tsp red chilli flakes 🔸1/4 tsp crushed ajwain/ carom seeds 🔸2 tsp tandoori masala powder (any brand) 🔸Salt- to taste 🔸1 tsp kasuri methi/ fenugreek leaves 🔸Drop of red food color (optional) 🔸1/4 cup mustard oil Mix & marinate the mutton chops for atleast 4-6hrs, preferably overnight. Optionally smoke it for that tandoori flavor. Once marinated, heat little bit of oil in a pressure cooker & add in the chops, sear on high flame till it develops some color, add 1/4 cup water & pressure cook till the chops are soft & tender, once cooked sau
Thefeastkings on Instagram: "These Honey Mustard lamb chops are what dreams are made of and a game changer! We made these Honey Mustard Lamb Chops with @thomasfarmsusa Lamb Chops. They are are juicy, flavorful, and easy to make. If you’ve never cooked lamb before, then you’re missing out, Thomas Farms makes it simple and delicious. @thomasfarmsusa is Pasture Raised, All Natural, high quality Australian lamb. This dish will take your Big Game feasts to another level. Here’s how we made it: **Recipe:** **Ingredients:** - 8 **Thomas Farms Lamb Chops** - ¼ cup Dijon mustard - 2 tbsp honey - 2 tbsp olive oil - 2 cloves garlic, minced - 1 tsp fresh thyme (or ½ tsp dried) - ½ tsp salt - ¼ tsp black pepper - ½ tsp smoked paprika - 1 tbsp lemon juice **Instructions:** 1️⃣ In a bowl,
Zubda Malik on Instagram: "Leg of Lamb Roast! Succulent Slow-Roasted Lamb Leg: A Flavorful Feast for the Senses, the rich and savory flavors of a perfectly marinated lamb leg, slow-roasted to tender perfection. This is a celebration of spices and aromas, featuring a delectable yogurt marinade infused with cumin, coriander, and a hint of chili. After hours of steaming in the oven, the lamb emerges with a beautifully crispy exterior, while the meat inside remains juicy and flavorful. Serve it alongside your favorite sides, whether it’s fragrant rice, roasted vegetables, or warm flatbreads, and watch as it becomes the centerpiece of your next gathering. Perfect for special occasions or a cozy family dinner, this succulent lamb leg is sure to impress your guests and leave them asking for s
AQSA'S CUISINE on Instagram: "Mutton Chops, مٹن توا چانپ Recipe on youtube channel Aqsa's Cuisine link in bio . #muttonchops #AqsasCuisine #muttonb#chops #winterrecipe #winterspecial #tawachops #muttonrecipes #viral #cooking #food #homemade #gharka #viralreels #pakistanifood #arabicfood #indianfood #aqsascuisine #muttonrecipes #eidrecipes #dawatrecipes #eidspecial #eiddinnee #eidlunch #bakraeid #eiduladha #barieid"
Kaya Usta Van on Instagram: "Lokum Kıvamında Sulu Sulu Pirzola 😍🤩 ☎️04322230425 📍 Oto Sanayi Civarındayız 🎥 Bu Sayfanın Çekimleri ve Yönetimi @viewpointgastro Tarafından Yapılmaktadır. #van #kayaustanınyeri #lahmacun #kebap #kebab #food #delicious #instafood #instagram #keşfet #ızgara #kahvaltı #sıcakpide #vankahvaltısı #breakfeast #saltbea #vangölü #yöresel"
LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST EASIEST PAKISTANI LAMB CHOPS RECIPE 😍🇵🇰😍🇵🇰!! No Pakistani BBQ is complete without Lamb Chops, or as we call them, Mutton Cutlets. Today, I’m excited to share a recipe that promises to elevate your BBQ experience. These lamb chops are a staple, and once you try them, there’s no going back. While they’re popular in restaurants, they’re often over-seasoned or burnt. This recipe, passed down from my mother, avoids these pitfalls. It’s a tried-and-true method that guarantees no leftovers, every single time. What makes this recipe special is its simplicity. Using common pantry ingredients, it enhances the lamb’s natural flavours without overpowering them. The result? A dish that’s both flavourful and balanced. To make these
Kausar Raja on Instagram: "Masala Lamb Chops Here’s the 4th and final recipe that I added to the #MenuOfCelebrations at your request. You wanted a recipe for lamb chops, so here are my masala lamb chops using @shanfoodsglobal - super easy to prep and make, perfect for when you’re hosting this summer! Use this recipe for a BBQ or make them in your kitchen using the pan fry method, either way they are delicious! 1 kg Lamb or Mutton chops 3 tbsp olive oil 1/2 pack Shan Fried Chops Masala Juice of 1/2 a lemon 1 tbsp garlic ginger paste Marinate for at least 2 hours or overnight. Remove from the fridge at least 30 mins before cooking. I used mutton chops - so I pan fried on medium heat for 4-5 mins each side then added 1/2 cup water and covered, allow to steam cook for 20-25 minutes on a
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الطبخ فكرة👩🏼🍳Tabkh_fekra on Instagram: "أفخم وأسهل فخدة خروف مشوية بالفرن ممكن تجربوها ..ومتأكدة رح تعتمدوها لكل عزايمكم ..ما فيها اي تعقيدات وسريعة وبسيطة بس نتيجتها بتشششهي ..أروع طريقة جربتها من بين كتير طرق أفخم فخدة خروف مشوية ممكن تحضروها وتعتمدوها لكل عزايمكم : البهارات : ربع ملعقة صغيرة بصل بودر ربع ملعقة صغيرة ثوم بودر نصف ملعقة صغيرة فلفل أسود نصف ملعقة صغيرة بابريكا ملعقة صغيرة بهار لحم نصف ملعقة صغيرة كركم ربع ملعقة صغيرة قرفة ملعقة صغيرة ملح طعام ( او حسب الرغبة) ملعقة طعام خل أبيض ملعقة طعام معجون طماطم ملعقة طعام سمن ملعقة صغيرة عسل اي نوع خضار ممكن تستخدموا تبلوه بكمية بسيطة ملح وبهار مشكل واكيد البص أساسي ضفت ٤ حبات هيل وشوي فلفل أسود حب وكزبرة ناشفة حب كل كيلو لحم بحتاج ساعة بالفرن الفخدة كان وزنها ٣ كيلو احتاجت ٣ ساعات اول ساعة على حرارة ٢٠٠
NK on Instagram: "Aromatic lamb chops _____________________________________ Another lamb chops recipe for you 🤭 🥩recipe for around 12 lamb chops 🥩grab a bowl 🥩add 3tbsp yogurt and 2 tbsp oil 🥩2 garlic and ginger cubes (you can use fresh) 🥩1 tsp salt, garam masala, chilli flakes , cumin seeds , coriander powder and ground cumin powder (add more or less, depending on your taste) 🥩2tbs lemon juice and dry parsley 🥩3tsp @schwartz.uk pepper and garlic steak seasoning (you can use steak seasoning of your choice) 🥩handful of coriander 🥩mix it all together and pour onto your lamb chops - and coat in the delicious masala 🥩marinade and leave to soak up, for at least a few hours 🥩add a little oil to a pan, let it heat up for a minute, so your lamb sizzles, as it hits the pa
Zubda Malik on Instagram: "Lamb Leg (Eid ul Adha Special) Instructions: 1. Start by rinsing the lamb leg under cold running water to remove any dirt or debris on the surface. Use paper towels to pat the lamb leg dry. 2. Trim any excess fat from the lamb leg using a sharp knife. If there is a silver skin (connective tissue) on the surface, carefully trim it off. 3. Use a sharp knife to make deep gashes or cuts in the lamb leg to allow the marinade to seep into the meat. 4. Optional step: Wash the lamb leg with a mixture of vinegar or lemon juice and water to further clean the meat. 5. Sprinkle salt all over the leg, place on a wire rack, and let it drip to remove any odors and help the marinade penetrate the meat. 6. In a bowl, mix together yogurt, cumin powder, coriander powder, ga
S A M B A L S H A W on Instagram: "DROOL …. Slow lamb -DELICIOUS⬇️RECIPE⬇️ Serve with cous cous or rice, wraps and salad Please share if you love this ❤️ 2kg Leg of Lamb bone in PASTE for the lamb Tablespoon Lemon pepper Tablespoon cumin powder Tablespoon garlic purée 1 teaspoon salt 1 teaspoon black pepper 4 tablespoons of Harissa Paste @ottolenghi pomegranate, rose and preserved lemon harissa Massage the paste into the lamb and let it just sit covered in the fridge overnight. 500ml Chicken stock - always look for consommé/bone broth but a stock cube in water is great 2 Sliced onions Big squirt of honey to glaze And lots of chopped coriander or parsley Roast at 150°C for 5 hours until the meat is tender pull apart. Baste the lamb with the juices to keep it moist for th