Baked 💫 Garlic Parmesan Potato Wedges
Baked 💫 Garlic Parmesan Potato Wedges Ingredients: Prepare your kitchen with: 3-4 large russet potatoes, sliced into wedges 4 tablespoons of olive oil 2 teaspoons of salt 2 teaspoons of garlic powder 2 teaspoons of Italian seasoning ½ cup of shredded parmesan cheese Optional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dipping
Crispy Easy Potato Pancakes Recipe
These Crispy Easy Potato Pancakes are a perfect way to enjoy a classic dish with minimal effort! Made with simple ingredients like potatoes, onions, and spices, these pancakes are crispy on the outside and fluffy on the inside. Ready in just 40 minutes, they're perfect for a weekend brunch or a casual side dish. #PotatoPancakes #CrispyPotatoPancakes #EasyRecipes #QuickRecipes #WeekendBrunch #SideDish #FamilyFriendly #Vegetarian #OnePanMeal
Creamed Potatoes and Peas
2 lbs red potatoes, boiled
¼ cup butter 3 Tbsp. flour
1 ½ tsp. salt
¼
Creamed Potatoes and Peas 2 lbs red potatoes, boiled ¼ cup butter 3 Tbsp. flour 1 ½ tsp. salt ¼ tsp. pepper 1 ½ cups milk 1 cup evaporated milk 10 oz. frozen peas ½ cup onion, diced 4 slices bacon, cooked and crumbled Preheat oven to 325 degrees F. Cut potatoes in half and place on greased baking pan. Sprinkle peas over potatoes. In saucepan, melt butter and stir in flour, salt and pepper. Add milk, stirring constantly until right consistency. Pour sauce over vegetables. Top with bacon and bake
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