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There is no better way to enjoy a fruit salsa than by canning mango peach salsa. This fruit combination will not disappoint, and is a perfect partner for pork or tortilla chips. Follow this easy canning recipe to have it all year long!
Rhubarb Cinnamon Jam Recipe - One Hundred Dollars a Month
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Blubarb Jam - Pomona's Universal Pectin
Blubarb Jam is reprinted from "Preserving with Pomona's Pectin" by Allison Carroll Duffy. A low-sugar jam, it is made with blueberries and rhubarb.
Spiced Christmas Jam - One Hundred Dollars a Month
Spiced Christmas Jam - One Hundred Dollars a Month