Eating Healthy Today on Instagram: "Creamy Pesto Chicken Pasta Bake ✨ (Via: @heresyourbite) Here’s how to make it: 1lb pasta of choice 1/2 cup sun-dried tomatoes + oil 1lb chicken 1 tbsp butter 1/2 yellow onion, diced Salt and pepper, to taste 1 tsp red pepper flakes (to taste) 1 tsp smoked paprika (to taste) 1 tsp oregano (to taste) 6-8 cloves of garlic, minced (to taste) 2 cups heavy cream (room temp) 1-2 cups cooked broccoli (to taste) 2 handfuls spinach 6-8 oz freshly shredded parmesan cheese (divided) 8 oz freshly shredded mozzarella (divided) 1/2 cup pesto, to taste (I recommend Costco brand) Parsley to garnish 1. Preheat oven to 350°F. Place the cream on the counter to come to room temp. 2. Boil your noodles in salted water a few minutes less than package instructions (al dente).
The Happy Place by Jo Swisher on Instagram: "This Lemon Artichoke Pasta Salad is giving bright, zesty, and effortless - aka everything we want in a summer dish! Save this one for a fun summer night! Shallot Vinaigrette Dressing: 1 lg shallot , minced 2 cloves garlic, minced 1 tsp dijon mustard Juice of 1/2 lemon 1/2 cup red wine vinegar 2/3 cup extra virgin olive oil 1 tsp kosher salt 1/2 tsp ground black pepper"
IAmVickieWats on Instagram: "As a request from my cousin in real life🤣🤣 The Best Lasagna recipe!! Now I know everybody claiming to make the best lasagna, but this is the one right here. I still haven’t tried one that tastes better than this!! 2 lbs ground beef 1 Onion 1 red pepper Complete seasoning Kinder’s Caramelized onion butter Tony’s creole Black pepper Onion powder 1.5 boxes Lasagna pasta Sauce Avocado oil 2 fresh diced tomatoes or 1 canned 1 onion 1 pepper Fresh basil Fresh Italian parsley 8-10 garlic cloves 1 28 oz canned Italian crushed tomatoes 1 26.46 oz tomato purée Worcestershire sauce Complete seasoning Kinder’s Caramelized onion butter Tony’s creole Black pepper Onion powder Ricotta Mixture Ricotta 4 cheese Italian alouette garlic & Herb Tony’s
Pasta World on Instagram: "Velveeta Beef Rigatoni Pasta with Cheesy Cream Sauce Ingredients: 1 pound rigatoni pasta 1 pound ground beef 1 tablespoon olive oil 1 small onion, finely chopped 3 cloves garlic, minced 2 cups Velveeta cheese, cubed 1 1/2 cups heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon dried Italian seasoning Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) Directions: Cook rigatoni pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant. Add ground beef to the skillet and cook, breaking it apart with a spatula, unti
Jess Linnea on Instagram: "Here’s the full recipe! 💖 - 1 tbs olive oil - 1 tbs butter - 1 tbs garlic - 1 whole shallot - 1/4-1/2 cup of tomato sauce or paste (use less if it’s paste!) - About 2.5 cups of whatever broth you like (however much is enough to cover your pasta!) - I used about half a box of mini bow tie pasta - 1/2 a cup of heavy cream 1/2 tbs paprika - 1/2 tbs Italian seasoning - Salt and pepper to taste - Handful of spinach - As much or as little Parmesan as you’d like (you can use this to thicken it or add more broth or cream to thin it out) Chicken: - 2 chicken breasts - Seasoned with salt, pepper, paprika and garlic powder #cookwithme #cooking #dinner #recipe #yummy"
Maxine Sharf on Instagram: "Three ingredient authentic fettuccine alfredo✨ Recipe inspired by @migrationology 🤍 ▪️8 oz. Fettuccine▪️4 Tbsp Butter▪️3 oz. Freshly Grated Parmesan (2 Cups Freshly Grated)▪️Kosher Salt▪️Reserved Pasta Water▪️ 1️⃣ Bring a large pot of generously salted water to a boil. 2️⃣ Slice the butter into small chunks and place them in a large bowl. 3️⃣ Boil the fettuccine according to package directions until al dente. A couple mins before the pasta is done, reserve 1 cup of pasta water and let it cool slightly while the pasta finishes cooking. 4️⃣ Drain the hot pasta and place it in the bowl with the butter. Add ~1/4 cup pasta water and mix with a large spoon for ~30 seconds until the butter begins to melt and coat the noodles. 5️⃣ Add the grated parmesan along with
Seafood World on Instagram: "Cheesy Shrimp Scampi Pasta Bake Made this once, now my neighbors ask when it’s coming back. This dish takes everything we love about shrimp scampi — buttery garlic, lemon, and juicy shrimp — and wraps it in a cozy blanket of pasta and cheese. It’s fast, rich, and family-approved. Step 1: Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish. Step 2: Cook 12 oz of pasta (linguine or penne work great). Drain and set aside. Step 3: In a skillet, melt 4 tablespoons butter over medium heat. Add 4 minced garlic cloves and sauté for 1 minute. Step 4: Stir in 1 lb peeled shrimp. Cook for 2–3 minutes, just until pink. Step 5: Add the juice of 1 lemon, 1/4 teaspoon red pepper flakes, salt, and pepper to taste. Step 6: Stir in 1 cup grated Parmesan and
Erin O'Brien on Instagram: "Welcome back to my series “WTF To Make For Dinner” 🙊🤗🥂 Tonight we’re making Easy Langostino Summer Pasta! Done in just about 30 minutes and perfect for a weeknight or date night in. Hope you enjoy and follow along for more easy and delicious recipes 💕 The full recipe and all of my tips are linked directly in my bio (where it’s also printable)! Here’s a list of the ingredients you’ll need: Serves: 4 Ingredients: 12-ounces spaghetti 3 tablespoons extra-virgin olive oil 2 pints cherry tomatoes (about 24-ounces or 4 cups) 1 teaspoon kosher salt, plus more to taste 4 cloves garlic, thinly sliced 2 teaspoons crushed calabrian chili peppers 1 12-ounce package frozen langostino tails, thawed and rinsed 4 tablespoons unsalted butter 2 tablespoons freshly squee
Pasta World on Instagram: "Chicken Pappardelle Ingredients 🛒: 12 oz pappardelle pasta 1 tbsp olive oil 1 lb chicken breast or thighs, chopped 1/2 onion, diced 3 cloves garlic, minced 1/2 cup dry white wine (optional) 1 (15 oz) can crushed tomatoes 2 tbsp tomato paste 1/2 cup chicken broth 1/4 cup heavy cream 1 tsp Italian seasoning Salt and pepper to taste Fresh parsley and grated Parmesan for topping Directions 👩🍳: Cook the Pasta: Boil pappardelle in salted water until al dente. Drain and reserve 1/2 cup pasta water. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Sauté chicken until golden and cooked through. Remove and set aside. Build the Sauce: In the same skillet, cook onion until soft. Add garlic and sauté 1 minute. Deglaze with wine
Nikitta Louise L on Instagram: "This prawn & crab pasta is the perfect summery meal, it feels so light & fresh but definitely does not compromise on taste! You can have this with any seafood too if prawns or crab aren’t your thing. To make this for two people you will need: 150g king prawns, I use @farmfoodsukofficial ones as they are so so nice & such good value! 100g crab 150g linguine 100g shallots finely sliced 10 cherry tomatoes quartered 2tsp @verylazyfooduk garlic 1tbsp tomato puree 1 red chilli finely chopped Juice 1/2 lemon Bunch fresh parsley finely chopped Pinch salt & pepper Place the pasta on to cook as per the packet instructions. To a pan add a drizzle olive oil and the shallots. Fry off on medium heat for a few mins. Add in the tomatoes & fry off for another few mins. If yo
Mediterranean Diet Plan 🇺🇸 on Instagram: "Pasta with Roasted Eggplant and Tomatoes 🍆🍅 Simple, wholesome, and full of Mediterranean soul. Recipe of @inmykitchen_pl ✔️ 1 small eggplant ✔️ 2 tomatoes ✔️ 2 cloves of garlic ✔️ Olive oil ✔️ Salt ✔️ Freshly ground black pepper For serving: ✔️ Parmesan cheese ✔️ A handful of chopped parsley ✔️ 250 g whole wheat pasta Roasting: 200°C (fan-assisted), about 40 minutes 💬 Would you add chili flakes or keep it classic? ✨ Follow @mediterranean.diet.plan for more delicious, veggie-packed dishes! #eggplantpasta #roastedveggies #mediterraneanrecipe #vegetarianmeals #wholewheatpasta #healthyeating #simplemeals #pastanight"
Janine Bruno on Instagram: "Cavatelli with Shrimp & Cannellini Bean Puree - I had a similar dish in Puglia that I had to try and recreate! It was 10/10 and PACKED with protein (147 grams total) ✨ Ingredients 1 lb of shrimp (peeled) 1/2 tsp of salt Juice of a lemon 1 tablespoon of EVOO 1 tablespoon of butter 3 garleeks or just leeks 1 clove of garlic 1 cup of cherry tomatoes (halved) 1 jar of cannellini beans s+p to taste 200 grams of cavatelli ✨ Method Season your shrimp with salt and pepper Sauté the shrimp in EVOO (2 mins on each side) Add juice of lemon and then remove Add 1 tablespoon of butter and your “garleek” and garlic - cook for 3 minutes or so and then add in your halved cherry tomatoes After 5 minutes add in 1 cup of the cannellini beans (reserve the rest) In the
Irresistible One Pot Creamy Tomato Beef Pasta: Your New Go-To Comfort Food!
Indulge in the irresistible One Pot Creamy Tomato Beef Pasta, your new go-to for comfort food! This hearty dish combines ground beef with a creamy tomato sauce, making it a delightful option for easy family meals. Perfect for busy weeknight dinners, this recipe is a fantastic way to enjoy Italian comfort food without the hassle. With its simple prep and clean-up, this quick pasta recipe will become a staple in your house, delivering satisfaction with every bite while keeping dinner time stress-free!
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