Cottage Cheese and Veggie Bake Recipe
Cottage Cheese and Veggie Bake Recipe Ingredients: 6 large eggs 2 cups cottage cheese 1 cup shredded cheese 1 cup chopped spinach 1/2 cup bell pepper 1/2 cup onion 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: 1. Preheat oven to 350°F. 2. Whisk eggs, stir in cottage cheese. 3. Mix in veggies and seasonings. 4. Fold in shredded cheese. 5. Pour into greased 9x9 inch dish. 6. Bake 40-45 minutes or until set.
Puffy, fluffy, and delicious, this Keto Dutch Baby recipe is an incredible way to start the day. Learn how to make this low carb dutch baby with just 8 ingredients! With very few steps, this effortless dish is something you will make again and again. This easy baked pancake recipe is also gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
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