Caitlin Latessa-Greene on Instagram: "CARAMELIZED CABBAGE WITH CREAMY CASHEW BALSAMIC & DATE-WALNUT CRUNCH! Tender cabbage, a creamy & tangy drizzle & a sweet & salty crunch! • For the cabbage: 1/2 large cabbage, sliced into 3-4 wedges 1 tbsp olive oil Salt 1/2 cup veggie broth • For the cashew sauce: 3/4 raw cashews 1/4 water 1 tbsp balsamic vinegar 1 tbsp lemon 1/2 tsp dried oregano 1/4 tsp salt Pepper 1/2 tbsp honey 1/2 tbsp mustard 1 clove garlic • For the topping: 1/3 cup chopped dates 1/4 cup chopped walnuts 1/4 cup chopped scallions 1/4 cup chopped fresh parsley 1/2 tsp lemon zest Salt to taste • 1️⃣Preheat the oven to 425. 2️⃣Heat a large skillet over medium-high heat, add the oil then sear the cabbage on each side for 3-4 minutes. The wedges should be browned. Flip the
5.1K views · 53K reactions | Creamy Smothered Corn on the Cob 🌽 Ingredients: 4-6 ears of corn (shucked) 1/2 stick butter 3 tsp flour 2 tbsp minced garlic 1/2 cup heavy cream or milk 1 tbsp old bay 1 tbsp Ranch Seasoning 3 tbsp chopped fresh parsley 3 tbsp grated Parmesan 1. On medium low heat melt the butter and add corn to the pan. Cook for 3 to 5 minutes, then remove the corn and set aside. 2. Add flour to the pan and whisk for about one minute, then add garlic, heavy cream, old bay, ranch seasoning, and parsley. Simmer on low until sauce is thickened. If the sauce is too thick at a little bit more milk or cream. 3. Add the corn back into the pan and continue simmering turning the corn every minute until all sides are well coated, and absorbing the sauce. 4. Top with Parmesan ch
125K views · 1.1K reactions | CARAMELIZED CABBAGE WITH CREAMY CASHEW BALSAMIC & DATE-WALNUT CRUNCH! Tender cabbage, a creamy & tangy drizzle & a sweet & salty crunch! By starinfinitefood video source https://www.instagram.com/reel/DKK1egsyxUN/?igsh=cHp4aTEwZTl5NnI0 • For the cabbage: 1/2 large cabbage, sliced into 3-4 wedges 1 tbsp olive oil Salt 1/2 cup veggie broth • For the cashew sauce: 3/4 raw cashews 1/4 water 1 tbsp balsamic vinegar 1 tbsp lemon 1/2 tsp dried oregano 1/4 tsp salt Pepper 1/2 tbsp honey 1/2 tbsp mustard 1 clove garlic • For the topping: 1/3 cup chopped dates 1/4 cup chopped walnuts 1/4 cup chopped scallions 1/4 cup chopped fresh parsley 1/2 tsp lemon zest Salt to taste • 1️⃣Preheat the oven to 425. 2️⃣Heat a large skillet over medium-high heat, add the oil then sear the cabbage on each side for 3-4 minutes. The wedges should be browned. Flip the cabbage so the wedges are facing up. Add the broth to the skillet, then cover and place the skillet in the oven for 15-20 minutes. Remove the cover and place it back in the oven for another 5-10 minutes, until the cabbage is tender and the liquid is evaporated. 3️⃣While the cabbage roasts, make the cashew sauce. Add the cashews, water, balsamic, lemon juice, oregano, salt, pepper, honey, mustard and garlic to a high speed blender and blend until smooth. 4️⃣Make the topping. Add the dates, walnuts, scallions, parsley, lemon zest and salt to a small bowl and mix to combine. 5️⃣Serve each wedge topped with the sauce and the topping. • #wholefoodsmarket #easyrecipe #glutenfreefood #glutenfreerecipe #igreels #tastemade #mealprepping #vegetarianrecipe #goodmoodfood #sidedish #healthyrecipe #healthycooking #cabbage #cabbagerecipe #lowcarbrecipe #f52grams #veggielover #vegetarian #cookfromscratch | Healthy recipes | Facebook
41K views · 377 reactions | CARAMELIZED CABBAGE WITH CREAMY CASHEW BALSAMIC & DATE-WALNUT CRUNCH! Tender cabbage, a creamy & tangy drizzle & a sweet & salty crunch! By starinfinitefood video source https://www.instagram.com/reel/DKK1egsyxUN/?igsh=cHp4aTEwZTl5NnI0 • For the cabbage: 1/2 large cabbage, sliced into 3-4 wedges 1 tbsp olive oil Salt 1/2 cup veggie broth • For the cashew sauce: 3/4 raw cashews 1/4 water 1 tbsp balsamic vinegar 1 tbsp lemon 1/2 tsp dried oregano 1/4 tsp salt Pepper 1/2 tbsp honey 1/2 tbsp mustard 1 clove garlic • For the topping: 1/3 cup chopped dates 1/4 cup chopped walnuts 1/4 cup chopped scallions 1/4 cup chopped fresh parsley 1/2 tsp lemon zest Salt to taste • 1️⃣Preheat the oven to 425. 2️⃣Heat a large skillet over medium-high heat, add the oil t
Garlic Parmesan Melting Cabbage 🤤 #food #foodie #shorts
This Garlic Parm Melting Cabbage is what happens when comfort food goes low-carb and high flavor. Golden edges, creamy garlic sauce, and a parmesan crust that makes you forget all about pasta. This ain’t just a side dish—it’s the main character. 🥬🔥 Inspo: @chloe.gebacz Ingredients: 1 head green cabbage (medium sized) 4-6 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 thinly sliced medium yellow onion 8 garlic cloves, minced 2 teaspoons Italian seasoning 1 teaspoon ...
With just a few ingredients, this roasted cabbage steak recipe is the ultimate vegetarian dinner. Top it with my favorite easy and delicious lemon tahini sauce, and you will have a show-stopper dish! While I enjoy these steaks with classic spices, you can also mix it up by using lemon pepper, cajun, or steak seasoning.
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