4.6K views · 7.7K reactions | The Cheddar Bay Biscuit, make it at home, in 10 minutes! These delicious and easy biscuits are a favorite in my house and so easy to make. LMK if you want the recipe! 2 cups flour 1 ⅓ cups sharp cheddar cheese 1 tbsp baking powder 1 tsp garlic powder ½ tsp salt 2 tbsp parsley ¾ cup milk 1 large egg ⅓ cup butter #cheddarbaybiscuits #redlobster #biscuitrecipe #cheddarbiscuits | Michael McDowell | Facebook
Apple Pie Biscuits
These Apple Pie Biscuits are a delightful twist on a classic dessert, combining the flakiness of biscuits with the sweet, cinnamon-spiced goodness of apple pie filling. With a golden, buttery crust and a warm, apple-filled center, these biscuits make for a comforting treat perfect for breakfast, brunch, or dessert.
Sweet Blueberry Biscuits  Ingredients For the Biscuits: • 2 cups all-purpose flour • 1 tablespoon baking powder • 1/4 teaspoon salt • 1/4 cup granulated sugar • 1/2 cup unsalted butter, cold and cut into small cubes • 3/4 cup buttermilk (or regular milk with 1 tablespoon lemon juice) • 1 cup fresh or frozen blueberries (if frozen, do not thaw) For the Glaze: • 1 cup powdered sugar • 2 tablespoons milk (or more, as needed) • 1/2 teaspoon vanilla extract Instructions Step 1: Preheat the Oven 1. Preheat your oven to 425°F (220°C). 2. Line a baking sheet with parchment paper or lightly grease it. Step 2: Make the Biscuit Dough 1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 2. Add the cold butter to the dry ingredients. Use a pastry cutter or your