Cooking Also - 6 ounces of lump crab meat-so-delicious! 🌟 These Crab Stuffed Shrimp are the perfect appetizer or main dish for your next special occasion. 🍤🦀 Ingredients: 12 large shrimp (peeled, deveined, tails on) 6 ounces lump crab meat 1/4 cup breadcrumbs (panko preferred) 1/4 cup grated Parmesan cheese 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon fresh parsley, chopped 1 teaspoon Old Bay seasoning 1 clove garlic, minced Juice of 1/2 lemon Salt and pepper, to taste 2 tablespoons melted butter Optional: Paprika, for garnish Directions: Preheat the oven to 375°F (190°C) and lightly grease a baking dish. Butterfly the shrimp by slicing along the back without cutting all the way through. Gently open them and lay them flat in the prepared baking dish. In a mixing
Crab Rangoon - Delicious
Crab Rangoon is an easy party appetizer and a crowd-pleaser. Impress your friends with these homemade crab Rangoon's. Crunch through the crispy exterior and savor the smooth cream cheese filling. #CrabRangoon #AppetizerRecipes #AsianRecipes #PartyFood #FingerFood #CrabRecipes #HomemadeFood #EasyRecipes #DeliciousAppetizers #SnackIdeas #CrabRangoonDelicious #SimpleRecipes #CrabRecipes #CreamCheeseRecipes
Baked Crab Rangoon
1/8 tsp garlic salt 1/8 tsp Worcestershire sauce 1 small green onion 4 oz imitation crab 3 oz cream cheese, softened 14 wonton wrappers Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese. Spoon into wontons. Bake at 425 °F for 8-10 minutes or until golden brown.