Cakes

4,082 Pins
·
5d
Lemon Sour Cream Pound Cake - Plain Chicken
Lemon Sour Cream Pound Cake
Chantilly Cream Recipe
Chantilly Cream Recipe - The Scranline
Lemon Chiffon Layer Cake | My Country Table
This Lemon Chiffon Layer Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake. Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting!
The Best Lemon Buttercream Recipe (video)
Best Lemon Buttercream Recipe (video) - Tatyanas Everyday Food
Orange Buttercream Frosting
This creamy orange frosting recipe is amazing! Perfect orange flavor that comes from an unlikely ingredient! That's right! Tang is not just for astronauts! So whip up a a batch of this flavored buttercream to go with your favorite cookies, cakes or cupcakes!
Peanut Butter Buttercream NO Powdered Sugar
This Peanut Butter Condensed Milk Buttercream is smooth and creamy with a rich peanut butter flavor. It’s easy to spread and pipe, making it perfect for decorating cakes and cupcakes. Not as sweet as traditional American buttercream, it has a unique texture and taste without using powdered sugar. #peanutbutter #buttercream#cake #cupcakes
Peanut Butter Ganache - The Littlest Crumb
This easy peanut butter ganache takes only 10 minutes to make with 4 ingredients. Use it to fill a tart, make a drip cake or as a macaron filling!
How to Make Strawberry Cream Cheese Frosting
Learn How to Make Strawberry Cream Cheese Frosting, just in time to top off a special Mother's Day Dessert! This small batch frosting recipe makes enough to frost a 6-8 inch cake or 6-8 cupcakes. It really is the best strawberry cream cheese frosting recipe! It’s a sweet and tangy small batch cream cheese frosting with a sweet berry finish. It pairs well with a lot of flavors – chocolate, lemon, vanilla, even coconut.
French Buttercream
I'm sharing how to make the best perfect French buttercream step by step! Get the troubleshooting tips to make the rich, smooth, and stiff buttercream. No more loose or separated buttercream!👋🏻