4 INGREDIENTS LEMON CREAM CHEESE CAKE
Ingredients: 16 oz. can lemon pie filling 1 (15 oz.) yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced Directions: Lightly grease a square pan. Pour the lemon pie filling into the bottom of pan. Top with half of the cake mix. Place cream cheese evenly on top. Sprinkle remaining cake mix over the cream cheese. Place butter in a single layer on top of the cake mix. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
We think you’ll love these
Related Interests
Best Key Lime Pie Recipe
Creamy, sweet-tart homemade key lime pie with a buttery graham cracker crust. This award winning key lime pie recipe is easy, delicious and you can make it ahead of time! This is a winning recipe year round, make for Mother’s and Father’s Day, Easter dessert, St Patrick’s Day, July 4th, Christmas and every day in between!! Recipe via @thefreshcooky
Scones
Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!
German Chocolate Brownies Recipe
German Chocolate Brownies bring together the indulgence of fudgy brownies with the iconic topping of German chocolate cake. This decadent dessert merges two classics into one, creating a treat that's perfect for any occasion. In this article, we'll walk you through the steps to make these irresistible brownies. baker's_german_chocolate_brownies brownies_with_german_chocolate_frosting easy_german_chocolate_brownies german_brownie_recipe german_brownies german_brownies_recipe german_chocolate_brownie_recipe german_chocolate_brownies german_chocolate_brownies_easy german_chocolate_brownies_recipes german_chocolate_cake_brownies recipe_for_german_chocolate_brownies recipe_german_chocolate_brownies