Masterchef Kriti Dhiman on Instagram: "Corn & Veggie Fritters served with a Spicy Hung Curd Dip. This is a balanced meal which takes 15 minutes to prep, making it perfect for summers ! It’s quick , easy and healthy at the same time. Also perfect to add it to your office lunchbox 😋 Recipe- 1 cup boiled corns ( pulse it coarsely in a blender) 1 cup grated carrot 1/2 cup finely chopped capsicum 1/2 cup roasted besan 1.5 tbsp ginger-green chilli paste 1 tsp black pepper Salt to taste Shape them in patties and pan fry from both the sides using minimal oil. For hung curd dressing- 1 cup hung curd Tadka - 1 tbsp mustard oil 1 tbsp minced garlic Handful of chopped coriander 1 tbsp red chilli powder Assemble, serve and enjoy !!! #recipe#easy#yummy#masterchef#india#vegetarian#
Anjali | Diet & Nutrition on Instagram: "High protein pizza recipe (35gms protein)⬇️ Ingredients ✅For base: 50gms Moong dal 1/2tsp Ginger Salt 2 Green chilli Spinach 1tsp Ajwain 80gm Paneer ✅For toppings- Home-made pizza sauce Red, yellow, green bell pepper Tomatoes Basil leaves 1/2 Cheese cube 20gms Grated Paneer Oregano Chilli flakes Pizza hubs mix ✅Procedure: 1. Soak the mong overnight 2. Make batter of mong along with chili and ginger 3. once paste is ready, add spinach, grated paneer, ajwain and salt. Mix the paste and let it rest for some time 4. Use a non stick pan to make the pizza base, Cook it from both the side till crispy 5. Add homemade pizza sauce and add toppings as you like 6.Grate cheese and paneer on top. Sprinkle some chilli flakes , oregano, pizza h
Nitya Hegde | Food Alchemist on Instagram: "Steamed Mung Bean Sprout Dumplings ✨ I developed this recipe inspired by Nuchinunde ನುಚ್ಚಿನುಂಡೆ and it’s something we often make at home. These steamed mung bean sprout dumplings are a low-calorie, high-fiber, and protein-packed snack—perfect for your regular diet! If raw sprouts feel heavy on digestion, steaming them like this makes them much easier to enjoy. You can add any veggies you like, and if you’re having trouble shaping them, just mix in a teaspoon of rice flour for better binding (though oats usually do the job well!). You can steam them for a soft texture or lightly roast them on a pan for a crispier bite. Either way, they taste amazing! Per piece (if 14 pieces):🪷 Cal: 13 kcal | Carb 2.42g | Protein 0.58g | Fat 0.54g | Fiber 0.59g
Manali Choubisa on Instagram: "Instant Makhana Chat😋🤤 Ingredients:- 🔺Ghee 1 tsp 🔺Makhana 1 cup 🔺Curd 1.5 Cup 🔺Red chilli powder 1/2tsp 🔺Chat masala 1 tsp 🔺Black salt 1/4 tsp or to taste 🔺Black pepper powder 1/2tsp 🔺Roasted cumin powder 1/2tsp (Water if required to adjust the consistency of curd) 🔺Green Chutney 🔺Tamarind Chutney 🔺Pomegranate 🔺Coriander leaves 🔺Green chilli 🔺Sev 🔺Salt Follow @Udaipur_food_zone for more Holi recipes. #reelkarofeelkaro #reelitfeelit #viralreel #holirecipe #holirecipes #chat #dahivada #dahibhalle #goodfood #homemade #instareels #instagram #viralreels #instagood #foodforfoodies #reeloftheday #festival #holifestival"
Chef Kirti Bhoutika on Instagram: "✨Holi Special Dahi Bhalle ✨ A staple at our home during Holi, and honestly, pure soul food for me! There’s just something about how light and airy they feel—I can eat so many at once without even realizing it. Today, I’m making a Holi-inspired version that’s as pretty as it is delicious. 💜💛💚 You guys have to try it! The full recipe is in the comments below. 🌸🎨 [Dahi Bhalla recipe, Holi special food, Indian festive snacks, soft dahi vada, homemade chaat, yogurt chaat, colorful Holi recipes, must-try Indian food{"
insta_food_ on Instagram: "High Protein wrap (Makes 2) 🎥@mysyumtum This wrap is well balanced full of nutrients & protein. Do try this when are craving something delicious yummy & non messy. Chole Palak Tikki -Take 1 cup boiled chole -handful spinach & some coriander leaves. -Blanch for 2min & add to ice water. Squeeze and take out all the water. -Blend it with chole & your base paste is ready. -Add 1/2tsp turmeric powder, 1/2tsp red chilli powder, 1/2tsp coriander powder, 1/4tsp cumin powder & salt to taste. -Add 1tbsp full fine suji. -Mash & mix well. -Grease your hands & make small tikkis are shown in the video. -Cook in a pan with some oil till golden brown crisp. Hung Curd Spread: -Take 2tbsp hung curd -1tsp tomato ketchup -1tsp Kashmiri red chilli powder -1/4tsp p
Sumit & Priyanka kapoor on Instagram: "A super tasty and easy Lunch Box Idea These Sweet Potato Paratha Bites are super hit with not only my daughter but her class mates too as it’s mess free, easy to eat and delicious too. Ab whenever I ask my daughter Can I give paratha for tiffin ? Her reply is Haan but paratha bites only. The satisfaction I get as a mom after seeing an empty lunchbox is unmatched. So, if you too have a similar situation at home, or just want to have a tasty way to eat Paratha then, try this one, I am sure it will be a hit at your home too. Like always, recipe details are mentioned in comments and also some details on how I made the batter healthy too. So, save it or share it for later and don’t forget to drop a ❤️ emoji if you loved the idea #dillifoodies #tasty #h
Girish Chhabria on Instagram: "Colorful Samosa Roll Stick Do support us and do like, share, comment and tag your friends and family who would love to try this! Also do checkout our story highlights to know products, kitchenware and gadgets which we use in our videos! 👨🍳For more updates follow us @agarnishbowl 👨🍳For more updates follow us @agarnishbowl ☞︎︎︎ Use #agarnishbowl to get featured!! . . ❌ Strictly No Repost!! Neither on Instagram nor on any other platforms. . #Colorful #samosa #roll #easyrecipes #quickrecipes #recipecreator #mumbaifoodblogger #mumbaifoodbloggers #mumbaifoodblog #navimumbaifoodblogger #thanefoodblogger #foodcontentcreator #foodbloggerlife"
MadhurasRecipe on Instagram: "कधीच खाल्ली नसतील अशी १ कप छोल्याची ताटलीभर कुरकुरीत भजी | Chole Bhaji | Falafel MadhurasRecipe Let’s see how to make crispy and crunchy falafel today. This is a very easy and simple recipe. You can call it as cholyanchi bhaji or pakode or chole vade. Falafel are deep fried balls made from chole or chick peas. You can roll them in shape of Pattie and shallow fry too. These become nice, crispy and crunchy. These taste just awesome. Mostly it is served in pita bread or flatbreads. These look nice and taste just awesome. if you are bored of having the same pakode or vade, then this is a good option for you. This is my personal favorite recipe. Try this recipe at home and write to me. You also can like, share and subscribe. Ingredients: • 1 cup / 164 gm Chole •
Akshada Desai Lobo on Instagram: "Celebrity recipes: episode 48- @gadkari.nitin sahebancha aavadta vada pav❤️ Kabhi aisa vada pav khaaya kya? It’s made with very few basic ingredients- and the filling has no tadka or masala. Just some rock salt, lemon juice, ginger paste, garlic paste, onion and green chillies. It was fab! I loved this twist to regular vada pav🤩 [nitin gadkari recipes, nitin gadkari vada recipe, nitin gadkari vada pav recipe, nitin gadkari recipe video, celebrity recipes, vada pav recipe, Vada pav, vada pav video recipe, vada pav video, recipes, Mumbai street food, Pune food, Maharashtrian vada pav] #nitingadkari #vadapav #mumbaistreetfood #punestreetfood #vadapavlove #vadapavlovers #vadapavgirl #mumbaivadapav #vada #wadapav #recipeoftheday #foodporn #recipes #foods
Aarti Nagare on Instagram: "Breakfast,Palak vadi recipe/पौष्टिक खमंग खुसखुशीत पालक वडी रेसिपी/palak bites recipe साहित्य चिरलेला पालक 3Cup धने 1Tbsp जिरे 1/2Tsp लसुन 5-6 पाकळ्या मिरची 2/ आवडीप्रमाणे हळद 1/4Tsp मीठ चवीप्रमाणे तेल 2-3 चमचे तीळ 2Tbsp जिरे 1/2Tsp मोहरी 1Tsp कढीपत्ता हिंग 1/4Tsp बेसन पीठ 3/4 Cup तांदळाचे पीठ 1/4 cup बाजरीचे पीठ 3Tbsp #aartisrecipemarath#instagram#Instagramreels#recipe#recipes#recipiesoftheday#recipeidea#recipevideo#recipesharing#helthyrecipe#food#foodie#foodlover#foodphotography#foodgasm#homecooking#cookingathome#yummy#dilicious#instafood#brekfas#palakvadi#palakvadirecipe"
Chef Chhaya on Instagram: "Moong-Dal Snacks ki कहानी। Ingredients- 1 cup moong dal 1cup wheat flour Pinch of asafoetida/heeng 1/2tsp ajwain 1/2tap chilli flakes 1/4tsp black pepper 1/4tsp turmeric Salt to taste 1/4tsp garam masala 1/4tsp cumin 2tsp kasuri methi For slurry- 2tbs oil 2tsp wheat flour Oil to fry . . . #chefchhaya #moongdalrecipe #moongdalsnacks #snakes #nashta #easysnack #moongdal"