Jesslizs - Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze Ingredients: 1.5 lb pork loin roast 2 tbsp Dijon mustard 1/2 cup fresh cranberries 1/2 cup apple cider 2 tbsp honey 1 tbsp olive oil 1/2 tsp rosemary, chopped Salt and pepper, to taste Directions: Preheat the oven to 375°F (190°C). In a small bowl, mix the Dijon mustard, rosemary, salt, and pepper. Rub the mixture evenly over the pork loin. Heat olive oil in a skillet over medium-high heat. Sear the pork loin on all sides until browned (about 3-4 minutes per side). Place the seared pork loin in a roasting pan. In the same skillet, add apple cider, honey, and cranberries. Stir to combine and bring to a simmer. Pour the cranberry apple cider glaze over the pork loin. Roast the pork in the oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C). Let the roast rest for 10 minutes before slicing. Drizzle with the remaining glaze and serve. Enjoy! | Facebook
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