How to Make Beef Tallow Right at Home 3 Easy Methods
Make beef tallow at home using the slow cooker, oven, or stovetop. It’s a natural, healthy fat that has been a key ingredient in traditional kitchens for generations. Not only is it perfect for high-heat cooking like frying and roasting, but it also has a variety of other uses, from skincare to homemade candles.
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16 reactions | aaron maternowski | Always wondered, can you actually make chicken feet taste good? I rarely cook with feet so let's see if we can some toast. To a pot of boiling water, we're going to add an obscene amount of salt. No, please don't put an obscene amount. Now, boil all your chicken feet for about 8 minutes. Dang girl, you need some jerkins. Ice water is just to slow down the cooking process. Now, give them a very gentle pedicure. I thought this would be good with an Asian twist. So, I'll be combining goji jong, salt, black pepper, honey, mirin, and a little of rice vinegar. Why not give the feet a tan by browning them a little bit then reduce it with the sauce until it becomes thick. I'm not even going to lie to anybody. This actually looks pretty good. Put them saucy feet up in a plate. Yo and put that sauce in there. Don't be shy. Green oniony boys. The little toasted sesame boys as well. Honestly they don't even look like chicken legs. It kind of looks like general south chicken. Y'all see that really good? Yo, this is definitely one of those things where don't knock it til you actually try it. Over some rice too. Sheesh. Nah.