The Finest of Dining

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Beef and Mushroom Crostini | Blue Jean Chef - Meredith Laurence
Beef and Mushroom Crostini - This is an elegant crostini that uses tender filet mignon, but a little goes a long way. The horseradish cream is a perfect compliment to the beef and mushrooms.
Shrimp Cocktail | Blue Jean Chef - Meredith Laurence
Shrimp Cocktail - Shrimp Cocktail is a slam dunk appetizer at any party - it draws people to the buffet table every time. It's very simple to cook shrimp, but also very easy to over-cook them too. Here are some tips on how to make the very best shrimp cocktail.
Seared Tuna with Balsamic Glaze & Bean Side - Farm to Jar
Pesco Mediterranean Seared Tuna Dinner with White Beans - Farm to Jar Food
Seared Ahi Tuna Tacos (Quick & Easy!) - Give it Some Thyme
Seared Marinated Ahi Tuna Tacos
Seared Marinated Ahi Tuna Tacos & Asian Slaw (Easy Dinner!) - Give it Some Thyme
Rare Ahi Tuna Tacos for a quick, easy, healthy and delicious dinner! Serve with Asian slaw and drizzle with Cilantro Pesto and Yum Yum sauce!
Crispy-Skinned Sea Bass with Spicy Tomato Butter - The Original Dish
Crispy-Skinned Sea Bass with Spicy Tomato Butter - The Original Dish
Braised Short Ribs with Swiss Chard and Polenta
Perfect for a fancy dinner party without all the stress of a fancy dinner party.