Christmas

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Ceramic can textured dish features debossed sentiment. Arrives with silverplate sentiment spatula! Dimensions: dish 3 1/4" x 7" | server 6" Material: dolomite Christmas Serveware, Cranberry Serving Dish, Holiday Bakeware, Mud Pie Serving Pieces, Old Fashioned Bathtub, Mud Pie Dishes, Cranberry Sauce Thanksgiving, Cranberry Thanksgiving, Christmas Dishes Dinnerware Bed Bath & Beyond

Christmas Eggnog Bread

This Christmas Eggnog Bread is filled with the rich, creamy flavors of eggnog, with a hint of nutmeg and cinnamon for a festive touch. Drizzled with a sweet eggnog glaze, this quick bread makes a delightful holiday breakfast or snack!

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Eggnog Dump Cake for Christmas

two glasses filled with eggnog espresso martini on top of a table

Eggnog Espresso Martini with Rum

This eggnog espresso martini with rum is a luscious and festive homemade holiday cocktail. Made with your favorite eggnog, rum (or whiskey or vodka!), coffee liqueur, cold brew coffee or espresso, vanilla, and cinnamon. The perfect eggnog martini recipe to enjoy during the holiday season! Easily made dairy free by using a plant based (vegan) eggnog. #eggnog #holidays #homebartending #christmas #cocktail

Steak with Bourbon Garlic Cream Sauce

Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 10-12 oz each) 2 tbsp olive oil Salt and pepper to taste 1 tbsp butter For the Bourbon Garlic Cream Sauce: 1/4 cup bourbon 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp fresh thyme (optional) Salt and pepper to taste

some kind of food on a plate with sauce and garnishes in it

Seafood Bliss: How to Make the Perfect Creamy Garlic Butter Lobster Tails at Home - NewsBreak

two lobsters on a plate with sauce and garnished with parmesan

Creamy Garlic Butter Lobster Tails: Grilled to Perfection

some scallops are sitting in a pan on a wooden table and ready to be eaten

Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum