Recipes

117 Pins
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Daring Plant Chicken
Deep down we’re all just garlic girls in a garlic world 🥰🧄
30min · 4 servings Filling Ingredients: • 1 8oz pouch Daring Original Breaded Pieces • 1 cup Violife just like Mozzarella Shreds • 1 cup pizza sauce of choice Dough Ingredients: (you can also use storebought gluten-free pizza dough) • 2 cups gluten-free flour • 1 tsp instant yeast • 1 cup hot water • 1 tbsp salt • extra flour for rolling out dough • oil to coat rolls Method: • Defrost Daring Breaded Pieces in the refrigerator overnight. • Preheat oven to 400 degrees (F). • In a standing mixer, combine the flour, yeast, and salt. Add water slowly until dough is only slightly sticky (different gluten-free flours will take varying amounts of water - may not need a full cup) • Allow the dough to rest for 40 minutes. • After adding flour to the surface of the counter, knead
35min · 2 servings Recipe by @foodwithliz via TikTok Rice Paper Dumpling Ingredients • 1 8oz pouch Daring Teriyaki Pieces • 4 oz shredded cabbage • 1/4 cup shredded carrot • 2 cloves minced garlic • 4 oz mushrooms, diced (half pack) • 3 scallions, finely chopped • 6 sheets rice paper, about 10 inches diameter • 1 tsp fresh ginger, grated • 1 tsp toasted sesame oil • 2 tsp soy sauce • Sesame seeds to garnish (optional) Dipping Sauce Ingredients • 1 tbsp soy sauce • 1 tbsp rice vinegar • 1/2 tsp sesame oil • 1/2 tsp sugar • 1/2 tsp chili oil (or 1/2 tsp red pepper flakes) Instructions: • In a pan or a large pot, cook down mushrooms. Add oil, and sauté mushrooms with the garlic and ginger until starting to brown, about 5 minutes. • Add the shredded cabbage, shredded c

Snacks & Appetizers

9 Pins
Does it get any more summer than a slider? Correct answer: Yes. Crispy Buffalo Plant Chicken Sliders with a Dairy-Free Ranch Slaw & Bleu Cheese Crumbles. Now that's what we call summer. Spice up your summer with the full recipe in the link.
Crispy, fresh, and hot af. No–we're not talking about our summer tan. We're talking about these Buffalo Plant Chicken Lettuce Cups. Sink your teeth into our new Buffalo Plant Chicken Wings on a bed of crunchy broccoli slaw, topped with crisp pickles and a homemade vegan buttermilk dressing. The perfect indulgent light-bite for your #SummerofSpice. Check out the full recipe in the link.
We're in our "there's no such thing as too much buffalo" era ❤️‍🔥 so we unapologetically combined @daringfoods Buffalo Plant Chicken Wings with @IthacaHummus Buffalo Ranch Hummus for the ultimate tangy twist on a street food classic: the gyro. Yeah–you read that right. Buffalo. Gyro. Full recipe at the link fam.

30 Minute Meals

50 Pins
15min · 4 servings Ingredients: • 2 8oz pouches of Daring Original Pieces • 2 tbsp Minced Garlic • 1 Lime, juiced and zested • 2 tbsp canned chipotle puree • 1 tsp Salt • 1 onion, finely minced • 1 bunch cilantro, chopped • 1 pack corn tortillas (10 count) • Charred corn (optional) • Cotija cheese (optional) • Sour cream (optional) • Fresh diced tomatoes (optional) Method: • STEP 1: Preheat Oven to 400 degrees Fahrenheit. • STEP 2: Begin by combining all ingredients for the daring chicken marinade. • STEP 3: Marinade minimum of 6 hours. • STEP 4: In a shallow greased pan, bake marinated chicken until heated all the way through and some caramelization develops. • STEP 5: While chicken is in oven, begin toasting corn tortillas in a pan to soften. • STEP 6: To assemble.
1hr · 6 servings Ingredients: • 2 8oz pouches Daring Original Pieces • 3 TBSP avocado oil • 1 ea large yellow onion, coarsely chopped • 1 bundle tri-color carrots, 1/2-inch rounds • 6 ea celery stalks, halved lengthwise and cut into 1-inch dice • 4 ea baby red potatoes, cut into 1/6ths • 20 ea garlic, crushed and coarsely chopped • 1 ea whole plum tomatoes, preferably San Marzano, and their juices • 3 ea bay leaves • 1-2 ea serrano peppers, coarsely chopped with seeds • 32 oz vegetable stock • 2 TBSP fresh thyme, chopped • 1 TBSP rosemary leaves, chopped • 4 ea fresh basil leaves, chiffonade • salt + pepper to taste To Garnish: • 2 TBSP parsley, picked leaves • 2 TBSP chives, small batons Method: • Chop the serrano peppers, onion, carrots, celery, and garlic. • Hea
20min · 4 servings Dry Batter:​ • 8oz Daring Original Pieces​ • ½ cup grapeseed oil​ • ½ cup all purpose flour​ • ½ cup Panko​ • 1 cup hashbrown grated potatoes​ Wet Batter:​ • ½ cup all purpose flour​ • ½ cup seltzer​ • ¼ tsp salt​ • ¼ tsp pepper​ • 2 tsp garlic powder​ Ranch Powder:​ • 2 tablespoon dried parsley​ • 2 teaspoon dried chives​ • 2 teaspoon garlic powder • 2 teaspoon onion powder • 1 teaspoon onion flakes​ • 1 teaspoon dried dill​ • pepper​ • salt​ Slaw:​ • ½ cup broccoli slaw​ • 2 ribs of celery​ • 1 Tablespoon lemon juice​ ​Buffalo Aioli:​ • ½ cup veganaise​ • 3 tsp buffalo sauce​​ Herb Sprinkle:​ • 1 teaspoon fresh dill​ • 1 teaspoon fresh parsley​ • ¼ t cracked black pepper​​ Method:​ • 1. Prepare a wet batter of 1 to 1 ratio flour and

Chef-Worthy Recipes

4 Pins
First comes love, then comes marys…bloody marys. And we concocted this one with Kravis in mind, so it’s just as epic as their relationship. We added a heaping bunch of fun garnishes that double as a snack, with the star of the show being our Daring Gluten Free Plant Chicken Pieces. Share one with a lover, friend, or keep it all for yourself.
To quote Kourtney, we don’t know what’s going on, we’re just appreciating this Bread…ed Daring Slider. Full of flavor, these sliders have a bright, tangy slaw and crunchy Gluten Free Breaded Daring Pieces tucked into a bun and sauced up with sriracha mayo. One bite and you’ll find “appreciate” only begins to describe it.

Kravis' Favorites

4 Pins