Bread: Flatbreads & Tortillas

Focaccia: a flat oven-baked Italian bread usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables. May be used as a side to meals, base for pizza, or as sandwich bread. Sweet focaccia: typical Easter cake from Veneto, made of wheat, eggs, butter, sugar and flavours. Naan: a leavened, oven-baked flatbread typical of and popular in West, Central and South Asia.
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Garlic and Chive Chickpea Flatbread Recipe
Garlic and Chive Chickpea Flatbread http://www.myfooddiary.com/blog/garlic-and-chive-chickpea-flatbread
GARLIC NAAN
GARLIC NAAN- Naan or nan is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia. http://treatntrick.blogspot.com/2012/03/garlic-naan.html
DRY FRUIT NAAN
DRY FRUIT NAAN http://treatntrick.blogspot.sg/2013/03/dry-fruit-naan.html
Cherry Chocolate Focaccia #BreakingBread
Cherry Chocolate Focaccia http://www.barbarabakes.com/2012/05/cherry-chocolate-focaccia-breakingbread/
Homemade Flour Tortillas
never, ever, ever buy tortillias again. they are wayy easy, and cheap to make at home! http://theurbanspork.com/2010/05/flour-tortillas/
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Turkey Bacon and Rosemary Bread http://unihomemaker.com/2012/09/28/turkey-bacon-and-rosemary-bread/
Homemade Fry Bread - Simply Gloria
Homemade Fry Bread- Frybread (also spelled fry bread) is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. May be eaten alone or with various toppings such as honey, jam, or hot beef. Can also be made into tacos, like Indian tacos. It is a simple complement to any meal. http://simplygloria.com/homemade-fry-bread/
Best Homemade Flour Tortillas | My Kitchen Escapades
Homemade Flour Tortillas http://www.mykitchenescapades.com/2013/06/homemade-flour-tortillas.html
Whole Wheat Pita Breads
Pita or pitta (from Greek: πίτα) is a slightly leavened wheat bread, flat, either round or oval, and variable in size. Flatbread in general, whether leavened or not, is among the most ancient of bread. It is used in many Mediterranean, Balkan and Middle Eastern cuisines. It is prevalent in Greece, Cyprus, the Balkans, North Africa, the Levant, Iran, Armenia, Turkey, and parts of the Indian subcontinent. http://www.jocooks.com/bakery/breads/whole-wheat-pita-breads/
Flaky Paratha
Paratha: popular unleavened flat bread in the northern part of the Indian subcontinent made by pan frying whole wheat dough on a tava. Often stuffed w/ boiled potatoes, leaf vegetables, radishes, cauliflower, and/or paneer (Indian-style cheese). May be eaten simply with a pat of butter spread on top, with chutney, pickles, and yogurt, or with meat or vegetable curries. Some roll the parantha into a tube and eat it with tea, often dipping it. http://brunchtimebaker.com/2013/11/23/flaky-paratha/
recipe4living.com -  Resources and Information.
Indian Naan Bread http://www.recipe4living.com/recipes/indian_naan_bread.htm
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blueberry-focaccia http://www.foodbeam.com/2008/08/21/something-glorious-is-about-to-happen-blueberry-focaccia/