Ragù alla Bolognese with Pappardelle
Learn how to make authentic ragù alla bolognese with pappardelle pasta! This Italian meat sauce is hearty, rich, and simmered low and slow for hours to achieve deep flavor. It comprises pork, beef, and pancetta simmered with small bites of vegetables and San Marzano tomatoes. The results are like restaurant-quality, but homemade instead! Find all the recipe details at asimplepalate.com.
Garlic Butter Steak and Shrimp Stir-Fried Noodles
This Garlic Butter Steak and Shrimp Stir-Fried Noodles recipe combines succulent steak, shrimp, and flavorful stir-fried noodles in a rich, buttery garlic sauce. It's a quick, satisfying meal perfect for any night of the week, bringing together the best of both land and sea.
Pasta alla boscaiola, also known as woodsman's pasta, includes crumbled sausage, earthy mushrooms, and fresh rosemary that's simmered in a white wine tomato-based cream sauce and tossed with al dente rigatoni pasta. Top with plenty of grated Parmigiano Reggiano! #pastaallaboscaiola #woodsmanspasta #woodsmanstylepasta #comfortfood #pastarecipes
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