Snow Crab Legs: Loaded Crab Fries Recipe - Little Figgy Food
Enjoy Snow Crab Legs in this moreish loaded crab fries recipe! A pile of crispy fries, topped off with stunning steamed crab and sauced up with garlic aioli. Get the recipe at Little Figgy Food. Ad #TheFreshMarket #TFMCrabBash #snowcrab #frenchfries #recipeoftheday #gameday
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Grandma's Tasty Recipes - Baked Crab Legs in Butter Sauce😍🤤 INGREDIENTS : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve INSTRUCTIONS : Preheat oven to 375 F. When ready to cook, cut the crab legs into half so the flesh of the crab is visible. Skip the knife and use kitchen shears or scissors to do so. You’ll thank me later. Place crab legs in an oven-safe pan or on a baking sheet. Add butter, garlic, Creole seasoning in a small bowl. Microwave for about a minute. Remove and add lemon juice. Mix well. Brush crab with butter mixture all over the crab legs – reserve any exce