Recipes
Cheese cake Cherry Cheesecake (recipe)
1 Keebler Ready Crust 2 extra servings size Graham cracker pie crust (9oz)
1 8 oz package and 1/2 of a 14 oz can sweetened condensed milk
1/2 cup lemon juice
11/2 teaspoons vanilla
1 21 oz can cherry pie filling
In medium bowl beat cream cheese until fluffy. Beat in sweetenedcondensed milk, lemon juice, and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling before serving.
May use strawberry pie filling if desired
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