Melanie Hale on Instagram: "CRISPY BAKED POTATO HALVES! INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes as well to get them nice and clean. Cut length wise. Brush both sides of potato with olive oil. Sprinkle well with kosher salt (or garlic salt ) and black pepper. * On parchment paper lay down two pats of butter per potato. Sprinkle area where potato will lie with shredded Parmesan cheese. Press down each potato, half onto butter and Parmesan. * Bake and
Tiffany Holvey on Instagram: "A new way to bake potatoes Cut your russet potato in half Brush olive oil on the cut side and sprinkle with salt and pepper Place the potatoes cut side down on a cookie sheet and brush with more olive oil, salt and pepper Place in a 425° oven for 30 minutes they come out fork tender and perfect!!!"
-Bailey Archer- on Instagram: "The perfect side for steak night or your Easter gathering! My baked potato casserole can be made ahead of time and gives all the yummy flavors of a classic baked potato in a side dish! Here’s how you make it! ⬇️ 3 baked Russet Potatoes (You can adjust the recipe for your crowd!) 6 slices cooked bacon crumbled 1 stick of butter 1/2 a cup sour cream 1 1/2 cups cheddar cheese S&P to taste Green onion for garnish 1. Start out by baking your potatoes. I use a fork to poke holes in mine and rug with olive oil and S&P. Bake in the oven for a hour at 400 degrees. 2. While your potatoes are baking fry your bacon and crumble. 3. When your potatoes are done dice and move them to a baking dish. I like to leave some of the yummy crispy skin! If that’s not your jam
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