Stabilized Whipped Cream
This easy recipe for stabilized whipped cream is the homemade version of cool whip, but better! I’ve tested different ways to make the perfect fluffy stabilized whipped cream and now I’m sharing the best and easiest way with you so you can wow friends and family with your homemade whipped cream!
We think you’ll love these
Related Interests
 Raspberry Lemon Heaven Cupcakes 🍋💖 Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup milk 1 cup fresh raspberries Zest of 1 lemon Lemon Cream Frosting: 1/2 cup unsalted butter, softened 1/2 cup powdered sugar 2 tbsp lemon juice 1 tsp lemon zest Fresh raspberries for garnish Lemon zest for garnish Directions: Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract. Gradually add the flour mixture to the butter mixt