Morgan - Custard & Coconut Marshmallow Bars (Snowball Remix) Ingredients: For the base: 1 1/2 cups crushed graham crackers 1/3 cup unsalted butter, melted 2 tbsp granulated sugar For the custard layer: 1/2 cup cornstarch 1/2 cup granulated sugar 1/4 tsp salt 2 cups whole milk 1 tsp vanilla extract 1/2 cup shredded sweetened coconut For the marshmallow layer: 1 packet (about 2 1/2 tsp) unflavored gelatin 1/4 cup cold water 1/2 cup granulated sugar 1/4 cup light corn syrup 2 tbsp water (additional) 1/2 tsp vanilla extract Pink food coloring (optional) Topping: 1/2 cup finely shredded coconut for garnish Directions: Line an 8x8-inch pan with parchment paper. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan. Chill while preparing the filling. In a sa
The Slow Roasted Italian - 3 DELICIOUS Brownie Recipes 😋 Reese’s Brownies Brownie 1 cup unsalted butter 2 cups granulated sugar 1 cup unsweetened cocoa powder 1 tablespoon vanilla extract 3 large eggs 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 12 ounces mini Reese’s Peanut Butter Cups Peanut Butter Fudge Frosting 8 ounce block cream cheese 1 cup unsalted butter 4 cups powdered sugar 15 ounce jar peanut butter 1 tablespoon vanilla extract 1/2 teaspoon salt 6 ounces milk chocolate chips S'mores Brownies 1 cup unsalted butter 2 cups granulated sugar 1 cup unsweetened cocoa powder 1 tablespoon vanilla extract 3 large eggs 1 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 6.2 ounces Hershey chocolate bars 2 graham crackers sheets 2 cups mini marshm
Easy Two-Ingredient Lemon Bars for Any Occasion
1 can 21 ounces lemon pie filling 1 box 16 ounces angel food cake mix Optional: Powdered sugar Preheat oven to 350F. Grease a 913-inch cake pan. Combine lemon pie filling and cake mix. Pour into the cake pan, spreading evenly. Bake 30 minutes or until golden brown. Cool in the pan 20 minutes before slicing. Dust with powdered sugar. Slice and serve. #LemonBars #EasyDessert #AngelFoodCake
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