Appetizers

13 Pins
·
1w
Honey Garlic Brussels Sprouts
Looking for a show-stopping Thanksgiving side dish to wow your guests this holiday season? Try this Honey Garlic Roasted Brussels Sprouts recipe. Brussels sprouts are roasted to achieve a perfect caramelized crunch, while the honey garlic glaze adds a burst of flavor that will leave everyone wanting more. Whether you're a fan of vegetable side dishes or seeking the best Brussels sprout side dish, this recipe is a must-try!
Few people cook cabbage like this! You will love this tasty and quick cabbage recipe!!
Cabbage Fritters with Sour Cream and Dill Ingredients: 1 medium cabbage Water (enough to boil the cabbage) 1 onion, finely chopped 1 garlic clove, minced Olive oil (for frying) 2 eggs Salt and black pepper, to taste 3 tablespoons flour 1/2 teaspoon baking powder Sunflower oil (for frying) 2-3 tablespoons sour cream Fresh dill, chopped 1/2 lemon, for squeezing #Fritters #Cabbage
Italian Cheese Breadsticks
Ingredients: For the Breadsticks: 1 can (13.8 oz) refrigerated pizza dough 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried Italian herbs (such as basil, oregano, thyme) 1 tablespoon olive oil Salt to taste For the Garlic Butter (optional): 2 tablespoons unsalted butter, melted 1/2 teaspoon garlic powder 1 tablespoon chopped fresh parsley Directions: Prepare the Dough: Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick. Transfer the dough to a baking sheet lined with parchment paper. Add the Cheese and Seasonings: Brush the dough with olive oil. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the do