Hina Gujral - funfoodfrolic on Instagram: "Winter Special Kachumber Salad 🥕🥒🥬 Because not every salad has to be complicated ☺️ 🔸Gluten Free 🔸Fibre Rich 🔸Plant Based 🔸Zero Added Sugar Pro Tip: Soak the radish in water for 15 - 20 minutes if it is too pungent and sharp in taste. Ingredients For Dressing 👇 Handful of coriander leaves 1 medium spicy green chilli 2 garlic cloves 1 teaspoon cumin 1 teaspoon rock salt Juice of one lemon 1 tablespoon evoo #saladrecipe #saladideas #glutenfreevegan #healthysalad #saladlover #wintersalad #kachumbersalad #indiansalad"
Tangy Spicy Spinach Makhana
Spinach Makhanas a crunchy, flavorful, and guilt-free snack. It’s perfect for tea time or on-the-go munching healthy snack made with fox nuts, also known as lotus seeds. Made more nutritious with my quick dehydrated spinach powder sneaked in with tangy spice mix. Ingredients: * 2 cups of makhana (fox nuts/lotus seeds) * 2 tablespoons of oil or ghee * 1/2 cup of fresh mint leaves * One small bunch Spinach * 1/2 teaspoon black salt or rock salt * 1/2 teaspoon dry mango powder (amchur) * 1 teaspoon Chaat masala (check out the recipe for homemade chaat masala on my page) * 1/4 teaspoon pepper
Matar Paneer Tikki | Matar Kebab
Matar paneer tikki, a perfect lunch/dinner option, offers several health benefits. Rich in protein from paneer (Indian cottage cheese) and fiber from green peas (matar), it supports muscle health and aids in digestion. The combination of these ingredients provides essential vitamins and minerals, including calcium, iron, and vitamins A, C, and K. When prepared with minimal oil and served with a side of fresh salad, matar paneer tikki can be a nutritious and satisfying option for a balanced diet, contributing to overall health and well-being. Comment 'Matar Paneer' for the detailed recipe! 🍽 💫 [Weightloss, Healthy diets, Weightloss recipes, Matar Paneer, Matar Paneer Kebab, Matar Kebab, Matar Paneer Tikki, Paneer Recipes, High-protein recipes, Healthy recipes, Weightloss paneer recipes]
Vegetable Biryani
Easy home style Vegetable Biryani • **Ingredients** • Ghee/ oil - 1 tbsp • Fennel seeds 2 tsp • Bay leaf 1 • Cinnamon stick 1 inch • Cardamom 3 • Cashew nuts 10 • Green chilli 2 • Onion 3 sliced • Ginger garlic paste 1 tbsp • 1/2 cup mint • 1/2 cup coriander leaves • Tomato 2 big • Vegetables - 2 cup • ( I added carrot, beans , green peas , potato ) • Red chilli powder 1 tbsp • Garam masala 1 tsp • Turmeric powder 1/4 tsp • Salt as needed • Yogurt/ curd 1/3 cup • Basmati rice 2 cups • Water 3 cups • Lemon juice 1 tbsp Instructions: Heat a pan with oil and ghee once it’s hot add the whole spices and cashew nuts • Sauté until golden and then add in onions and green chilli sauté until onions are not next add gg paste sauté until raw smell leaves and then a
14M views · 2.7K comments | Tomato Rice with Raita | Indian Healthy Lunch Dinner Recipes | Pulao aur Biryani kha kar ho gaye ho bore to mere saath banaye jhatpat gharelu saman se Tomato Pulao aur Raita. Ek baar banayege to baar baar banayege.... | By Foods And Flavors | Facebook
Foods And Flavors - Tomato Rice with Raita | Indian Healthy Lunch Dinner Recipes | Facebook
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