Taste - Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette 🥗🌈 A vibrant, hearty salad packed with color, texture, and bold flavor! This Chickpea, Beet & Feta Salad with zesty lemon-garlic vinaigrette is refreshing, satisfying, and perfect for any time of day. 💪🍋 Ingredients: For the Salad: 1 can (15 oz) chickpeas, drained and rinsed 2 medium cooked beets, peeled and diced 🥬 ½ cup crumbled feta cheese ¼ red onion, thinly sliced 1 cup baby spinach or arugula (optional) 2 tbsp chopped fresh parsley Salt & black pepper to taste For the Lemon-Garlic Vinaigrette: 3 tbsp olive oil 1 tbsp fresh lemon juice 🍋 1 tsp lemon zest 1 garlic clove, minced 🧄 1 tsp Dijon mustard 1 tsp honey or maple syrup (optional) Salt & pepper to taste Instructions: Prepare the vinaigret
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Asian Slaw with Sesame Ginger Dressing
Get the full printable Asian Slaw recipe on thekitchengirl.com. Asian slaw ingredients • red cabbage • green cabbage • cooked quinoa • carrots • cilantro • cashews • sesame seeds • green onions Sesame ginger dressing ingredients • rice vinegar • soy sauce • fresh ginger • garlic • maple syrup • sesame oil • olive oil • salt and pepper
Zesty - Avocado Black Bean Quinoa Salad with Chili Lime Vinaigrette 🥑🥗 Nutrition Facts: Calories: 320 | Protein: 10g | Carbs: 45g | Fat: 12g | Fiber: 12g Ingredients: For the Salad: 1/2 cup quinoa, rinsed 1 cup black beans, drained and rinsed 1 avocado, diced 1/2 cup cherry tomatoes, halved 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped For the Chili Lime Vinaigrette: 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon honey 1/2 teaspoon chili powder 1/4 teaspoon cumin Salt and pepper to taste Instructions: 1. Cook the quinoa according to package instructions. Once cooked, let it cool to room temperature. 2. In a large bowl, combine the cooled quinoa, black beans, avocado, cherry tomatoes, red onion, and cilantro. 3. In a small bowl, whisk together the lime juice,
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