Cocktails
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Stephanie Wahler on Instagram: "Day 7 of 12 Days of Batched Cocktails Pomegrante Paloma Punch 1/2 cup fresh lime juice 1/2 cup agave 2 cups pomegranate juice 3 cups grapefruit juice 2 cups tequila blanco Club soda for serving 1 cup pomegranate arils and grapefruit slices for garnish Salt and sugar rim Add lime, agave, pomegranate, grapefruit, and tequila to a punch bowl or pitcher and mix to combine. Add pomegranate arils and grapefruit slices. Serve over ice and top with 1-2 oz of club soda. . . #cocktailrecipes #easyrecipes #cocktail #drinksathome #holidaycocktails #batchedcocktails #batcheddrinks #paloma #pomegranate #dinnerpartycocktails #tequilacocktails"
Chris Leavitt on Instagram: "Rice 🫱🏻🫲🏽 Spice 🤝🏽 Booze I’ve thought about doing this longer than I care to admit to. After working 14 years in restaurants, and having a love for Mexican cuisine for just as long, I’m no stranger to enjoying Horchata—but even when I worked at Mexican restaurant for a third of my career, the job to supply our guests with this beverage was always trusted to more reliable hands in the kitchen. As with any traditional staple, everyone and their grandmother has a recipe for Horchata. I went down a rabbit hole of research before deciding on this approach, tailoring the spec for cocktails. On paper, my recipe is incomplete as I do not ‘finish’ it by adding water or milk to lengthen the base of rice, spice, and sweeteners. I did so intentionally to anticipat
Kaitlyn Stewart | like•a•ble cocktails | bartender & educator on Instagram: "JINGLE T*TS SPRITZ ✨🛎️🛎️✨ A drink so good it’ll have you jingling your, well you know the rest… Ok, the holiday season has officially started. Time to bring back one of my favorite drinks, the jingle t*ts spritz. Think of a mimosa mixed with a French 75 and Aperol spritz. Basically the perfect combination all around. So let’s get to spritzn’ 🍊✨ 3/4 ounce gin 1/2 ounce Aperol 1 ounce mandarin orange juice 1/2 ounce lemon juice 1/2 ounce simple syrup Top with bubbles (I prefer cava) Share it with a friend, tag me in your enjoyment! TITS THE SEASON! #jingletitsspritz #spritz #holidaycocktails"
Pranthik Samal on Instagram: "🍹 Monkeypod Mai Tai by Jason Vendrell from @monkeypodkitchen – I was so excited to try this on my first trip to Hawaii a few years back and it definitely lived up to the hype. The Honey Liliko‘i Foam is crazy good on its own, maybe let’s put it on some waffles next? The Drink: ⦿ 1 oz Light Rum (I used @koloarum White Rum) ⦿ 1 oz Dark Rum (I used @koloarum Dark Rum) ⦿ ½ oz Macadamia Nut Orgeat ⦿ ½ oz Orange Curaçao ⦿ ¾ oz Lime Juice The Honey Liliko‘i Foam: ⦿ ½ oz Honey ⦿ 2 oz Passion Fruit Syrup ⦿ 1 Egg White ⦿ 1½ oz Cold Water Thank you to Maui Magazine for providing the details so I could re-make this at home. . . . . #Cocktails #CraftCocktails #RumCocktail #MaiTai #PassionFruit #CocktailRecipe"
Simple Paper Plane - A Modern Bourbon Cocktail
This boozy and bittersweet cocktail is perfect for those of you who love a classy bourbon drink. The Paper Plane Cocktail is a modern bourbon cocktail with Aperol, Amaro Nonino, and lemon juice. It has a complex flavor but is so simple to make! #bourbondrinks #bourbon #cocktailrecipes #cocktailideas #drinikkrecipes #whiskeyrecipes
Cocktails (21+ to follow) on Instagram: "Getting festive for Thanksgiving with this adorable turkeytini 🦃 Send this to someone you want to make this with! Inspo: @delish Ingredients: 1 & 1/2 oz. vodka 1 oz. chocolate liqueur 3/4 oz. coffee liqueur 2 oz. oat milk dash chocolate bitters 1/4 oz. chocolate syrup garnish with cocoa powder Turkey garnish: Melt the back of one Reese’s and stick it to the front of another to create the body with the fanned out feathers. Add melted white chocolate dots for the eyes, with mini chocolate chips on top for the pupils Stick a candy corn as the beak using melted chocolate Freeze then stick a skewer through and serve on top of your turkeytini"