Deliciously Easy Salted Caramel Cookies You Must Try
Discover the joy of baking with these Easy Salted Caramel Cookies! This simple recipe combines sweet caramel with a touch of salt for a delightful treat that's sure to impress. Perfect for bakers of any skill level, these cookies offer a soft, chewy texture and a rich, gooey center. Whether enjoyed with milk or shared at gatherings, they are a definite crowd-pleaser. Get ready to create lasting memories in the kitchen! #SaltedCaramelCookies #Baking #DessertRecipes #YummyTreats
Butterscotch Toffee Cookies
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Salted Caramel Pecan Chocolate Chip Cookies
Salted Caramel Pecan Chocolate Chip Cookies 🍪🍬 Ingredients: 1 cup unsalted butter, softened ¾ cup granulated sugar ¾ cup brown sugar, packed 1 large egg 2 tsp vanilla extract 2 ¼ cups all-purpose flour 1 tsp baking soda ½ tsp salt 1 cup chocolate chips (semi-sweet or milk chocolate) 1 cup pecans, chopped ½ cup caramel sauce (store-bought or homemade) Flaky sea salt for sprinkling Instructions: Prepare the Cookie Dough: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Salted Caramel Toffee Cookies
Ingredients: 1 cup unsalted butter, softened 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup toffee bits 1/2 cup caramel bits Sea salt, for sprinkling
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