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36K views · 315 reactions | The best chow mein at home so you don’t need takeout anymore Full recipe on kwokspots.com or comment “noodles” for the recipe dm to you #chowmein #noodles #soysauce #chinesefood | kwokspots | Facebook

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51K views · 710 reactions | Mango Sticky Rice Meets Chia Pudding 🍚🥭 #mangostickyrice #chiapudding #healthydessert #easyrecipes #asiandessert #snacktime #dessertlover #tropicalflavors #homemadetreats #mangolove If mango sticky rice and chia pudding had a baby… this would be it 🥭🍚 A sweet, creamy treat I’ll never stop craving! | Chef stephvnie tea | Facebook

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51K views · 797 reactions | I Could Eat the Whole Batch—Vietnamese Recipe You’ll Love! 😆🍽️ #vietnamesefood #homecooking #vietnameserecipe #foodtok #asiancuisine #homemadegoodness #recipevideo #tastytok #flavorpacked #kitchenfun I could eat the whole batch… but I must contain myself 😆➡️ Recipe: Vietnamese, flavorful, and totally addictive. You’ve been warned! 🇻🇳🍴 | Chef stephvnie tea | Facebook

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5.7K views · 19K reactions | Save my recipe for your next quick and easy meal idea 💡 ➡️ Recipe: Bok Choy and Chicken Stir-Fry * 1 lb chicken thighs or chicken breast, 1/4 inch thick slices * 1 lb baby bok choy * 5-6 cloves garlic, roughly minced * 2 tbsp cooking oil of choice Marinade— * 2 tbsp Oyster sauce * 1/2 tsp Salt * 1/4 tsp white or black ground pepper * 1/8 tsp Baking soda Sauce— * 1/4 cup Chicken broth (or water) * 2 tbsp oyster sauce * 1 tbsp soy sauce * 1/2 tsp sugar Cornstarch slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Wash and drain bok choy well. Trim the ends and split in half if they’re too big. 2. Marinade sliced chicken with oyster sauce, salt, pepper and baking soda. Mix well and set aside. 3. In a small bowl, combine chicken broth, oyster sauce, soy sauce, and sugar. Mix well and set aside. 4. Heat oil in a large wok or pan then on medium high heat, cook marinade chicken until cooked through and slightly golden on each side. Remove from pan. 5. In the same pan and more oil if needed then sauté minced garlic for 30 seconds or until translucent and fragrant. Pour all of the sauce into the wok and bring to a boil. 6. Add bok choy and give it a toss then cove with a lid for 1-2 minutes to steam. I like my veggies to remain crunchy and vibrant green but cook it to your preference. 7. Uncover the lid then add cooked chicken. Mix well. 8. Push everything to the side to expose the sauce. Mix your cornstarch slurry well then pour into the sauce. Mix well and the sauce will thicken up. Toss everything one more time. Serve and enjoy by itself or over rice. Enjoy! #easyrecipes #recipe #chinesefood #stirfryveggies #stirfry #stirfrychicken #chickenrecipe #mealprep #recipeideas #foodstagram | Stephvnietea | Facebook

5.7K views · 19K reactions | Save my recipe for your next quick and easy meal idea 💡 ➡️ Recipe: Bok Choy and Chicken Stir-Fry * 1 lb chicken thighs or chicken breast, 1/4 inch thick slices * 1 lb baby bok choy * 5-6 cloves garlic, roughly minced * 2 tbsp cooking oil of choice Marinade— * 2 tbsp Oyster sauce * 1/2 tsp Salt * 1/4 tsp white or black ground pepper * 1/8 tsp Baking soda Sauce— * 1/4 cup Chicken broth (or water) * 2 tbsp oyster sauce * 1 tbsp soy sauce * 1/2 tsp sugar Cornstarch slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Wash and drain bok choy well. Trim the ends and split in half if they’re too big. 2. Marinade sliced chicken with oyster sauce, salt, pepper and baking soda. Mix well and set aside. 3. In a small bowl, combine chicken broth, oyster sauce, soy

24K views · 612 reactions | No mess, No deep frying, only 15 minutes Midnight snack is ready! Full Spicy rice cake on my website ! #cookingbomb #ricecake #airfryer | Cookingbomb | Facebook

57K views · 964 reactions | 10 MINUTE MISO SOUP INGREDIENTS 8 oz firm tofu ¼ cup chopped seaweed 4 cups water 1 tsp (hon)dashi powder 4 TBSP miso paste Chopped scallion INSTRUCTIONS 1. Cut tofu into small bite size cubes. Set aside. 2. If you need to, then roughly cut dried seaweed. If you bought yours already chopped, you do not need to do this. 3. In a pot, add ¼ cup water, 1 tsp hondashi powder, dried seaweed and tofu. Bring this to a boil and then reduce heat and simmer for 3 minutes. 4. After 3 minutes, add your miso paste and immediately turn off heat. (note: you can strain your paste so its not grainy—this is preference. I did not strain) 5. Then add chopped scallion and enjoy. | Alissa Nguyen | Facebook

18K views · 671 reactions | Korean mom serious (6) | James Bok | Facebook

36K views · 745 reactions | How koreans make a bowl of rice healthier ???????????? #koreanmomcooks #koreanmom #rice #koreanrice #koreanfood #healthykoreanrecipe | James Bok | Facebook

181K views · 147 reactions | The name “drug eggs” (마약계란) comes from how addictive and tasty the eggs are! It’s basically effortless meal prep - perfect for those who are busy during the week and need something quick for lunch/dinner! Korean “drug eggs” (마약계란 / “mayak gyeran”) Recipe👇 🥣 Marinade: - 1 cup soy sauce - 1 cup water - 1/2 large onion diced (or 1 small onion) - 3 green onion, thinly sliced - 2 red chili peppers, thinly sliced 🥚12 large soft-boiled eggs 🍽️ Optional (for serving): sesame oil, sesame seeds, green onions, crushed seaweed Instructions: Place peeled eggs in marinade. Close container and store in refrigerator for at least 6 hours. Flip the eggs after a few hours so it marinates evenly. • • • • • • • #easymealprep #easyrecipe #lunchidea #koreanrecipe #koreanfood #quickmealprep #mayakgyeran #mayakeggs #asianmeal #lunchinspo | Sparky | Facebook

181K views · 147 reactions | The name “drug eggs” (마약계란) comes from how addictive and tasty the eggs are! It’s basically effortless meal prep - perfect for those who are busy during the week and need something quick for lunch/dinner! Korean “drug eggs” (마약계란 / “mayak gyeran”) Recipe👇 🥣 Marinade: - 1 cup soy sauce - 1 cup water - 1/2 large onion diced (or 1 small onion) - 3 green onion, thinly sliced - 2 red chili peppers, thinly sliced 🥚12 large soft-boiled eggs 🍽️ Optional (for serving): sesame oil, sesame seeds, green onions, crushed seaweed Instructions: Place peeled eggs in marinade. Close container and store in refrigerator for at least 6 hours. Flip the eggs after a few hours so it marinates evenly. • • • • • • • #easymealprep #easyrecipe #lunchidea #koreanrecipe #koreanf

1M views · 1K reactions | How I make my “healthier” rice!! PURPLE RICE RECIPE 👇 🍚Ingredients (3-4 servings) 1.5 cups white rice (short or med-grain) I used med 2 tbsp black rice (short-grain black glutinous rice) 1.75 cups water 🍚 Instructions Rinse the white rice and black rice together under cold water until the water runs mostly clear. After rinsing, soak the rice mixture in 1.75 cups of water for at least 30 minutes (I do a couple of hours). Cook the Rice: * Rice Cooker: Transfer the rice and soaking water to your rice cooker and cook on the white rice/glutinous rice setting. I use @cuckoo_america * Stovetop: Add the rice and soaking water to a pot. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15–20 minutes. Then turn off stove and let the rice sit with the lid on for 5–10 minutes to finish steaming. Gently fluff the rice with a spoon or rice paddle, and enjoy! • • • • • • #ricerecipe #purplerice #ricecooker #bloodsugarbalance #bloodsugarcontrol #pcos #managingbloodsugar #lowglycemicindex #highfiber #antioxidents #koreanrecipe #easyrecipe #healthyliving #purplericetutorial #howtomakepurplerice #howtomakerice #quickrecipe | Sparky | Facebook

1M views · 1K reactions | How I make my “healthier” rice!! PURPLE RICE RECIPE 👇 🍚Ingredients (3-4 servings) 1.5 cups white rice (short or med-grain) I used med 2 tbsp black rice (short-grain black glutinous rice) 1.75 cups water 🍚 Instructions Rinse the white rice and black rice together under cold water until the water runs mostly clear. After rinsing, soak the rice mixture in 1.75 cups of water for at least 30 minutes (I do a couple of hours). Cook the Rice: * Rice Cooker: Transfer the rice and soaking water to your rice cooker and cook on the white rice/glutinous rice setting. I use @cuckoo_america * Stovetop: Add the rice and soaking water to a pot. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15–20 minutes. Then turn off sto

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286K views · 3.4K reactions | I Stumbled Through It… But This Recipe Slaps 😜🍽️ #recipesesh #fyp #funinthekitchen #homecooking #easyrecipe #foodie #cookwithme #kitchenfails #stilladeliciouswin #relatable | Chef stephvnie tea | Facebook

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158K views · 3K reactions | Easy Recipe You Can Make With What You Have! #easyrecipe #quickmeals #homemadecooking #simplecooking #foryou #cookingathome #foodlover #recipevideo #comfortfood #kitchenhacks No fancy ingredients needed! This easy recipe is perfect for when you want something delicious with what you already have at home. Ready in minutes! 🍳👌 | Chef stephvnie tea | Facebook

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1M views · 13K reactions | Stir-Fried Cabbage With Dried Peppers https://www.tastelife.tv/recipe/stir-fried-cabbage-with-dried-peppers-chef-johns-cooking-class_49495.html | Taste Show | Facebook

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7.2K reactions · 51 shares | 🥟👩🏻‍🍳 #dumplings #cravings #cook #cooking #reelsinstagram #reels #husband #love #atx #dinner #recipe | Lupita | Facebook

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8.9K reactions · 204 shares | 15-minute Garlic Chili Oil Noodles 🔥🌶️🍜 This one’s spicy, garlicky, addicting — and only takes 15 minutes. Recipe by @cookerru 📝 Ingredients: • 4 oz thick noodles (Taiwanese knife-cut, udon, or ramen) • 3 tbsp neutral oil • 3 garlic cloves, minced • 1 tbsp chili flakes (Sichuan, Korean, or reg.) • 1 green onion (separate white & green parts) • ½ tbsp light soy sauce • ½ tsp dark soy sauce • ½ tsp Chinese black vinegar or rice vinegar • ¼ tsp sugar • ¼ tsp salt or chicken bouillon • Optional: cilantro, more green onion, sesame seeds 🔥 How to make: 1. Cook noodles, drain & place in bowl. 2. Add garlic, chili flakes, white parts of green onion, both soy sauces, vinegar, sugar, salt. 3. Heat oil until sizzling hot — then pour over the bowl 4. Mix well. Garnish with green onion, cilantro, sesame seeds. 5. Done. #noodles #chilioilnoodles #EasyRecipes #easydinner #asianfood | Ivy | Facebook

8.9K reactions · 204 shares | 15-minute Garlic Chili Oil Noodles 🔥🌶️🍜 This one’s spicy, garlicky, addicting — and only takes 15 minutes. Recipe by @cookerru 📝 Ingredients: • 4 oz thick noodles (Taiwanese knife-cut, udon, or ramen) • 3 tbsp neutral oil • 3 garlic cloves, minced • 1 tbsp chili flakes (Sichuan, Korean, or reg.) • 1 green onion (separate white & green parts) • ½ tbsp light soy sauce • ½ tsp dark soy sauce • ½ tsp Chinese black vinegar or rice vinegar • ¼ tsp sugar • ¼ tsp salt or chicken bouillon • Optional: cilantro, more green onion, sesame seeds 🔥 How to make: 1. Cook noodles, drain & place in bowl. 2. Add garlic, chili flakes, white parts of green onion, both soy sauces, vinegar, sugar, salt. 3. Heat oil until sizzling hot — then pour over the bowl

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