Peanut Butter Balls with Rice Krispies
These peanut butter balls with rice krispies are sure to be a favorite dessert! Rice krispies add the best crunchy texture to this no bake sweet treat. This is my favorite Christmas candy recipe to make!
Build Your Bite
Pumpkin Sourdough Bread
INGREDIENTS ▢ 100 g Sourdough Starter (fed and bubbly) ▢ 200 g Pumpkin Puree (homemade or canned) ▢ 500 g Bread Flour ▢ 280 g Water (with a little extra on hand just in case) ▢ 20 g Raw, unprocessed honey ▢ 10 g Salt INSTRUCTIONS Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Then add your flour, pumpkin puree and salt and mix altogether with the end of a ...
Pumpkin Sourdough Bread
INGREDIENTS ▢ 100 g Sourdough Starter (fed and bubbly) ▢ 200 g Pumpkin Puree (homemade or canned) ▢ 500 g Bread Flour ▢ 280 g Water (with a little extra on hand just in case) ▢ 20 g Raw, unprocessed honey ▢ 10 g Salt INSTRUCTIONS Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Then add your flour, pumpkin puree and salt and mix altogether with the end of a ...
Pumpkin Sourdough Bread
INGREDIENTS ▢ 100 g Sourdough Starter (fed and bubbly) ▢ 200 g Pumpkin Puree (homemade or canned) ▢ 500 g Bread Flour ▢ 280 g Water (with a little extra on hand just in case) ▢ 20 g Raw, unprocessed honey ▢ 10 g Salt INSTRUCTIONS Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Then add your flour, pumpkin puree and salt and mix altogether with the end of a ...
Pumpkin Sourdough Bread
INGREDIENTS ▢ 100 g Sourdough Starter (fed and bubbly) ▢ 200 g Pumpkin Puree (homemade or canned) ▢ 500 g Bread Flour ▢ 280 g Water (with a little extra on hand just in case) ▢ 20 g Raw, unprocessed honey ▢ 10 g Salt INSTRUCTIONS Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Then add your flour, pumpkin puree and salt and mix altogether with the end of a ...
Pumpkin Sourdough Bread
INGREDIENTS ▢ 100 g Sourdough Starter (fed and bubbly) ▢ 200 g Pumpkin Puree (homemade or canned) ▢ 500 g Bread Flour ▢ 280 g Water (with a little extra on hand just in case) ▢ 20 g Raw, unprocessed honey ▢ 10 g Salt INSTRUCTIONS Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Then add your flour, pumpkin puree and salt and mix altogether with the end of a ...
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