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Chris Fulford
Carman Wilken on Instagram: "Idk about you but I’m exhausted and tired of leftovers! This Beefy Broccoli Cheddar Rice was perfect to whip up today! #easyrecipe #cheddar #broccoli #rice #lazydinner #mealideas #yum @knorr"
Amy Draper Darley on Instagram: "🍽️ CROCKPOT CHICKEN POT PIE 🍽️ Looking for an easy, family-approved dinner? This crockpot chicken pot pie is the perfect comfort food, and the best part? The slow cooker does all the work! Here’s how to make it: Ingredients: • 2 lbs boneless, skinless chicken breasts or thighs • 2 cans cream of chicken soup (10.5 oz) • 1 can cream of celery soup (10.5 oz) • 12 oz frozen mixed vegetables • 2 tsp garlic powder, divided • 2 tsp onion powder, divided • 2 tsp black pepper, divided • 1 can homestyle biscuits (16.3 oz) Directions: 1️⃣ Spray your crockpot with non-stick spray. Place chicken breasts at the bottom, and season with 1 tsp each of garlic powder, onion powder, and black pepper. 2️⃣ Pour the cream of chicken and celery soups over the chicken. 3️⃣ Add
Brooke Stepp on Instagram: "I got so many requests for a written recipe when I posted this, so comment RECIPE and I’ll message you with a link to the written recipe 🥰"

Casseroles

58 Pins
Food Network on Instagram: "@InaGarten's comforting take on this classic Italian dish features tons of fresh veggies and crispy pancetta 😋 @StreamOnMax for more #BarefootContessa. #StreamOnMax Get the recipe at the link in our bio."
Gluten Free | Low Sugar Diet 🌎 on Instagram: "Chicken breast with Goat Cheese and Basil Credit 🎥: @inagarten Ingredients: 6 boneless chicken breasts, skin on 8 to 10 ounces garlic-and-herb goat cheese, such as Montrachet 6 large fresh basil leaves Good olive oil Kosher salt and freshly ground black pepper Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving one side attached. Cut the goat cheese into 1/2-inch- thick slices and place 1 or 2 slices plus a large basil leaf under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won’t dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chick
Easy Eggs in Purgatory - Barefoot Contessa

Best ina garten recipes

6 Pins
DAILY DIABETIC RECIPES | Chinese Chicken Cabbage Stir-Fry 😍😋 | Facebook
Cesar reyes on Instagram: "Spaghetti Veggie LO MEIN style RECIPE you can make available food blog #easyrecipe #lomein #chinesefood #comfortfood 2w"
Jennifer LaRose on Instagram: "Better For You Ramen By; Brian Gerwig * Cook Halo Organic ramen noodles . Drain water and cool while you make your sauce * In a medium heat pan, melt 1 Tbsp butter and 1 Tbsp olive oil. Sauté 1-2 cloves of minced garlic * Once fragrant, add on 1/2 Tbsp red pepper flakes (less if you don’t like heat) * Cook for 1-2 minutes before adding in 1 Tbsp soy sauce * Once it comes to a simmer (should be quick) then add in 1 Tbsp brown sugar * Add in 1 Tbsp water * Stir until everything is combined well and then add in your cooked noodles * Coat your noodles and then push them to the side and add in 1 egg * Cook your egg and then combine everything together before plating it up * Top with green onion and everything but the bagel seasoning (both of these are key ingredie

Asian

36 Pins
My hubby calls these little pieces of heaven in his mouth!
AJ Hussey on Instagram: "How to Spatchcock a Turkey 🦃 1️⃣ Lay the Turkey Flat: Place the turkey breast-side down on a clean, stable surface. 2️⃣ Remove the Backbone: Use kitchen shears or a sharp knife to cut along one side of the backbone from tail to neck. Repeat on the other side to remove it completely. Save it for stock or gravy! 3️⃣ Flatten the Turkey: Flip the turkey over, open it like a book, and press down firmly on the breastbone until it lies flat. 4️⃣ Tuck the Wingtips: Fold the wingtips under the breast to prevent burning. And voilà—your turkey is ready for even roasting, crisp skin, and juicy meat! ✨ #SpatchcockTurkey #ThanksgivingPrep #thanksgiving"
Agnes Mocko on Instagram: "Next time you have leftover rotisserie chicken in your fridge, make my One Pot Creamy Lemon Chicken and Orzo! 🍋🍗 This dish is super simple, comes together quickly, and is packed with flavour. It’s creamy, citrusy, and so satisfying. Here’s how you make it: Ingredients: * 1 tbsp olive oil * 1 small onion, chopped * 4 cloves garlic, minced * 4 tbsp fresh parsley, chopped (plus extra for topping) * 1 cup uncooked orzo pasta * 3 cups chicken broth * 1-1/2 lemons (depending on how citrusy you like it) * 3/4 cup heavy cream * 2 cups cooked shredded/rotisserie chicken * 1/2 cup freshly grated Parmesan cheese * Salt and pepper to taste Instructions: 1. Heat olive oil in a pot over medium-high heat. Sauté your onion, garlic, and parsley until everything has cooked

Other

115 Pins
Known as 'The Christmas Showstopper,' it’s been the centerpiece of three family gatherings this week alone!
My Hawaiian friend brought this 4-ingredient dish to a block party and it was a mega hit
Andrea on Instagram: "Crunchy Garlic Parmesan Pork Chops ✨Only 3 ingredients✨ 1. Put thin cut pork chops in a 9x13 pan I used 6. Season them how you would like. 2. Add 2-3 TBSP Parmesan garlic Buffalo Wild Wings sauce on top of each pork chop. 3. Take a bag of cheese garlic croutons and crunch them up really well. Then spread over your pork chops. 4. Bake at 425 degrees for 20 minutes (put foil over the top at the end if it starts to brown too much. 5. Enjoy! Ingredients: 6 thin cut pork chops Buffalo Wild Wings Sauce Bag of cheese garlic croutons"

Pork

23 Pins
Ashly | Easy Recipes on Instagram: "Shrimp & Lobster Bisque Pasta All the ingredients cost me less than $20 and I was able to make four servings worth of the dish! Plus it took me less than 30 minutes to make. #WIN What you need: Lobster Bisque- I got mine from Trader Joes but I’m sure any lobster bisque would do! Shrimp, Lobster, or both! Whatever you prefer to add in 4 T Butter butter 1-2 T of Minced Garlic Pasta Noodles Season to your liking(I used Tonys Cajun seasoning, garlic/onion powder Parmesan cheese Would you give this a try? #easyrecipe #dinnerideas #cookathome"
Barbara Bajon on Instagram: "Super Quick Easy and delicious ,One pot shrimp pasta 😋 😍 ##reels #homecooking #delish #homemade #easyrecipe # #asmrsounds #pasta"
Angus Nguyen on Instagram: "Lemon Garlic Shrimp Pasta! 🍋 🧄 🦐 🍝 PSA - I am not Italian and this is not an Italian recipe! 🫡 Recipe for Lemon Garlic Pasta with Shrimp (2 servings): Ingredients: 2 servings of your preferred pasta 1/2 lb of shrimp, peeled and deveined 1 tbsp butter (for shrimp) 4 cloves garlic, minced (for shrimp) 1 1/2 tbsp butter (for sauce) 6 cloves garlic, minced (for sauce) 1 tbsp flour (for roux) 1/2 cup heavy cream 1/4 cup chicken broth or white wine 1/3 cup Parmigiano Reggiano, grated Zest of 1 lemon Juice of 1 lemon Finely minced parsley for garnish Instructions: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water. In a large pan, melt 1 tbsp of

Fish

38 Pins
Luke Brown on Instagram: "Crockpot French Dip Sandwiches🔥 INGREDIENTS 3-4 lb Chuck Roast Salt, pepper, and garlic powder 2 TBSP butter 1 onion sliced 2 TBSP minced garlic 2 TBSP of Worcestershire sauce 12 oz of beer 1 package of Au Jus 1 1/2 cups beef broth Sub rolls Provolone cheese INSTRUCTIONS Season the chuck roast on all sides with salt, pepper, and garlic. Melt butter in a skillet over medium high heat and sear chuck roast on all sides. Put the seared chuck roast in a crock pot. Add sliced onions, minced garlic, Worcestershire sauce, beef broth, beer, and Au Jus packet to the hot skillet stirring and letting it simmer. Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat. B
Steph Colleen on Instagram: "Smothered Cubed Steak ✨ 𝗠𝘆 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗰𝗼𝗺𝗳𝗼𝗿𝘁 𝗳𝗼𝗼𝗱. ‌ YES, it is waaaaay better than Salisbury steak. It’s tender, juicy, flavorful. 🙃 ‌ Recipe is posted on my blog, comment “Recipe” if you want it DM’d to you. 🫶🏽 ‌ #foodie #foodiegram #clt #cltblogger #cltfoodie #cooking #steak #smothered #cheflife #girlswhocook #recipes #dinnerideas #dinnerrecipes #recipeoftheday #comfortfood #blackfoodie #blackfoodiefinder"
Yes yes yes! Oh my lord, so amazing!

Beef

83 Pins
Maxine Sharf on Instagram: "My favorite method for chicken parm✨ Chicken:▪️2 Large Chicken Breasts (~1+1/2 lb.)▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️ Topping:▪️24 oz. Jar Marinara Sauce▪️2 Cups Shredded Mozzarella▪️Freshly Grated Parmesan, for serving▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, no worries, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until it is 1/4-inch thick. Season with salt a
Seriously a household fave! We can't get enough of this one!
Agnes Mocko on Instagram: "Next time you have leftover rotisserie chicken in your fridge, make my One Pot Creamy Lemon Chicken and Orzo! 🍋🍗 This dish is super simple, comes together quickly, and is packed with flavour. It’s creamy, citrusy, and so satisfying. Here’s how you make it: Ingredients: * 1 tbsp olive oil * 1 small onion, chopped * 4 cloves garlic, minced * 4 tbsp fresh parsley, chopped (plus extra for topping) * 1 cup uncooked orzo pasta * 3 cups chicken broth * 1-1/2 lemons (depending on how citrusy you like it) * 3/4 cup heavy cream * 2 cups cooked shredded/rotisserie chicken * 1/2 cup freshly grated Parmesan cheese * Salt and pepper to taste Instructions: 1. Heat olive oil in a pot over medium-high heat. Sauté your onion, garlic, and parsley until everything has cooked

Chicken

145 Pins
a white plate topped with rice covered in meat and veggies next to a skillet
Carman Wilken on Instagram: "Idk about you but I’m exhausted and tired of leftovers! This Beefy Broccoli Cheddar Rice was perfect to whip up today! #easyrecipe #cheddar #broccoli #rice #lazydinner #mealideas #yum @knorr"
someone is holding a plate with pizza on it
Maxine Sharf on Instagram: "My favorite method for chicken parm✨ Chicken:▪️2 Large Chicken Breasts (~1+1/2 lb.)▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️ Topping:▪️24 oz. Jar Marinara Sauce▪️2 Cups Shredded Mozzarella▪️Freshly Grated Parmesan, for serving▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, no worries, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until it is 1/4-inch thick. Season with salt a
a person dipping sauce on some food in a white bowl and holding it up to the camera
Luke Brown on Instagram: "Crockpot French Dip Sandwiches🔥 INGREDIENTS 3-4 lb Chuck Roast Salt, pepper, and garlic powder 2 TBSP butter 1 onion sliced 2 TBSP minced garlic 2 TBSP of Worcestershire sauce 12 oz of beer 1 package of Au Jus 1 1/2 cups beef broth Sub rolls Provolone cheese INSTRUCTIONS Season the chuck roast on all sides with salt, pepper, and garlic. Melt butter in a skillet over medium high heat and sear chuck roast on all sides. Put the seared chuck roast in a crock pot. Add sliced onions, minced garlic, Worcestershire sauce, beef broth, beer, and Au Jus packet to the hot skillet stirring and letting it simmer. Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat. B
two pieces of meat in a slow cooker with sauce on the top and sides
Known as 'The Christmas Showstopper,' it’s been the centerpiece of three family gatherings this week alone!
a white plate topped with meatballs covered in gravy
Chicken Ricotta Meatballs
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My hubby calls these little pieces of heaven in his mouth!
My hubby calls these little pieces of heaven in his mouth!
a white plate topped with mashed potatoes and meat covered in gravy next to corn
Steph Colleen on Instagram: "Smothered Cubed Steak ✨ 𝗠𝘆 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗰𝗼𝗺𝗳𝗼𝗿𝘁 𝗳𝗼𝗼𝗱. ‌ YES, it is waaaaay better than Salisbury steak. It’s tender, juicy, flavorful. 🙃 ‌ Recipe is posted on my blog, comment “Recipe” if you want it DM’d to you. 🫶🏽 ‌ #foodie #foodiegram #clt #cltblogger #cltfoodie #cooking #steak #smothered #cheflife #girlswhocook #recipes #dinnerideas #dinnerrecipes #recipeoftheday #comfortfood #blackfoodie #blackfoodiefinder"
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My Hawaiian friend brought this 4-ingredient dish to a block party and it was a mega hit
My Hawaiian friend brought this 4-ingredient dish to a block party and it was a mega hit
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Shredded Mozzarella Recipes Easy Dinners
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Seriously a household fave! We can't get enough of this one!
Seriously a household fave! We can't get enough of this one!
a crock pot filled with macaroni and cheese covered in ground beef sauce
Crockpot Meals Mac And Cheese
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Yes yes yes! Oh my lord, so amazing!
Yes yes yes! Oh my lord, so amazing!
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AJ Hussey on Instagram: "How to Spatchcock a Turkey 🦃 1️⃣ Lay the Turkey Flat: Place the turkey breast-side down on a clean, stable surface. 2️⃣ Remove the Backbone: Use kitchen shears or a sharp knife to cut along one side of the backbone from tail to neck. Repeat on the other side to remove it completely. Save it for stock or gravy! 3️⃣ Flatten the Turkey: Flip the turkey over, open it like a book, and press down firmly on the breastbone until it lies flat. 4️⃣ Tuck the Wingtips: Fold the wingtips under the breast to prevent burning. And voilà—your turkey is ready for even roasting, crisp skin, and juicy meat! ✨ #SpatchcockTurkey #ThanksgivingPrep #thanksgiving"
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Andrea on Instagram: "✨Cheeseburger Hashbrown Casserole✨ 1. First you’re going to cook 1- 1 1/2 pounds ground beef. Season your ground beef with burger seasoning (I used Webers Gourmet Burger Seasoning). 2. Mix 8 ounces of sour cream and 1 can of cream of chicken soup together. Then season with garlic powder, onion powder and pepper to taste. 3. Then mix in 1 32 oz bag frozen hashbrowns, 2 cups shredded cheese and your ground beef you cooked. 4. Add your mixture to a 9x13 pan and top with more cheese and then a cup of French fried onions. 5. Bake at 350 degrees for 40 minutes 6. Enjoy!! Ingredients: 1- 1 1/2 pounds ground beef 32 oz bag frozen hashbrowns 2 cups shredded cheese(I used Colby Jack) 1 cup French fried onions 1 can cream of chicken soup 8 oz of sour cream Garlic po Beef Casseroles, Hashbrown Casserole Recipe, Frozen Hashbrowns, Gourmet Burger, Hashbrown Casserole, Burger Seasoning, Cheeseburger Casserole, French Fried Onions, Colby Jack
Beef Casseroles
Hashbrown Casserole Recipe
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Cheeseburger Casserole
French Fried Onions
Colby Jack
Andrea on Instagram: "✨Cheeseburger Hashbrown Casserole✨ 1. First you’re going to cook 1- 1 1/2 pounds ground beef. Season your ground beef with burger seasoning (I used Webers Gourmet Burger Seasoning). 2. Mix 8 ounces of sour cream and 1 can of cream of chicken soup together. Then season with garlic powder, onion powder and pepper to taste. 3. Then mix in 1 32 oz bag frozen hashbrowns, 2 cups shredded cheese and your ground beef you cooked. 4. Add your mixture to a 9x13 pan and top with more cheese and then a cup of French fried onions. 5. Bake at 350 degrees for 40 minutes 6. Enjoy!! Ingredients: 1- 1 1/2 pounds ground beef 32 oz bag frozen hashbrowns 2 cups shredded cheese(I used Colby Jack) 1 cup French fried onions 1 can cream of chicken soup 8 oz of sour cream Garlic po
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Amy Draper Darley on Instagram: "🍽️ EASY CROCKPOT POT ROAST 🍽️ The ultimate comfort food made simple! This tender, flavorful pot roast is perfect for busy days or Sunday dinners. Here’s how to make it: 🥩 Ingredients: • 3 lb chuck roast • Salt & pepper • 1 packet au jus seasoning • 1 packet slow cooker pot roast seasoning • Baby carrots • Chopped white onion • Yellow potatoes • 1½ cups water or beef broth Instructions: 1️⃣ Add everything to your crockpot. 2️⃣ Cook on LOW for 8 hours or HIGH for 6 hours. 3️⃣ Serve over mashed potatoes or rice. This recipe is so easy, and the roast comes out fall-apart tender! Save this for later and let me know if you try it! #CrockpotPotRoast #SlowCookerRecipes #PotRoastRecipe #ComfortFood #EasyDinner #FamilyDinner #HomeCooking #WeeknightDinner #Beef
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Mallory Austin | Food Blogger on Instagram: "Garlic Butter Steak Parmesan Alfredo! Comment STEAK to get this recipe sent directly to your inbox. Dive into this lusciously creamy Garlic Butter Steak Alfredo that’s loaded with parmesan. This is the perfect elegant and indulgent dinner that only takes 30 minutes to make. It’s the perfect comfort food dinner and easy enough for a decadent weekday meal. #steak #steakpasta #steakalfredo #fettuccinealfredo #alfredo #whatsfordinner #easymealideas #easydinnerideas #pastarecipe"
shrimp and lobster bisque pasta in a white bowl with the words shrimp & lobster bisque pasta
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Ashly | Easy Recipes on Instagram: "Shrimp & Lobster Bisque Pasta All the ingredients cost me less than $20 and I was able to make four servings worth of the dish! Plus it took me less than 30 minutes to make. #WIN What you need: Lobster Bisque- I got mine from Trader Joes but I’m sure any lobster bisque would do! Shrimp, Lobster, or both! Whatever you prefer to add in 4 T Butter butter 1-2 T of Minced Garlic Pasta Noodles Season to your liking(I used Tonys Cajun seasoning, garlic/onion powder Parmesan cheese Would you give this a try? #easyrecipe #dinnerideas #cookathome"
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Agnes Mocko on Instagram: "Next time you have leftover rotisserie chicken in your fridge, make my One Pot Creamy Lemon Chicken and Orzo! 🍋🍗 This dish is super simple, comes together quickly, and is packed with flavour. It’s creamy, citrusy, and so satisfying. Here’s how you make it: Ingredients: * 1 tbsp olive oil * 1 small onion, chopped * 4 cloves garlic, minced * 4 tbsp fresh parsley, chopped (plus extra for topping) * 1 cup uncooked orzo pasta * 3 cups chicken broth * 1-1/2 lemons (depending on how citrusy you like it) * 3/4 cup heavy cream * 2 cups cooked shredded/rotisserie chicken * 1/2 cup freshly grated Parmesan cheese * Salt and pepper to taste Instructions: 1. Heat olive oil in a pot over medium-high heat. Sauté your onion, garlic, and parsley until everything has cooked