28 Vegan Curry ideas in 2025 | curry recipes, curry, indian food recipes

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Lentil Curry - The Plant Based School

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cauliflower potato curry recipe with text overlay

Monkey And Me Kitchen Adventures

Cauliflower Potato Curry - Monkey and Me Kitchen Adventures

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Cabbage Peas Shaak - My Vegetarian Roots Cabbage Peas Shaak

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Instant Pot Cabbage

Cabbage Curry (Instany Pot) | Cabbage Potato Curry » Foodies Terminal

Try this simple and Easy Cabbage Curry Indian Style that's made in instant Pot. This Cabbage Potato Curry is Vegan and gluten free. You'll love eating this Instant Pot Cabbage Curry with chapathis, rice or Poori. #cabbagecurry #cabbagepotatocurry #instantpotcabbagecurry #cabbagecurryinpressurecooker #aloopattagobhi #pattagobhisabzi #aloopattagobhimatar #instantpotcabbage #cabbage #instantpotcurry #foodiesterminal

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301K views · 2K reactions | SWEET POTATO PEANUT CURRY 🍠🥜🔥 This is so rich and flavourful, you won’t even realise this is meat-free!   - Vegetable oil, to cook - 1 onion, finely chopped - 1 tbsp minced garlic - 1 tbsp minced ginger - 3 tbsp red curry paste - 2 tbsp tomato paste - 2 large sweet potato, peeled and cubed - 1 can chickpeas, drained and rinsed - 1 1/2 cups vegetable stock - 400ml coconut milk - 1/2 tsp chilli flakes - 2 tbsp peanut butter - 1/2 tbsp vegan fish sauce (or to taste) - 1 lime, juiced - 2 cups sweet potato leaves (or spinach) - Coriander, to serve - Chilli oil, to serve Heat 2 - 3 tablespoons of oil in a large pot over medium heat. Add the onion and sauté for about 5 minutes, until softened and translucent. Add the minced garlic and grated ginger, and cook for another 2 - 3 minutes, until fragrant. Stir in the red curry paste and tomato paste, cooking for 2 - 3 minutes to release their flavours. Add the sweet potatoes, chickpeas, vegetable stock, coconut milk and chilli flakes. Stir until combined then mix in the peanut butter. Bring to a simmer (uncovered) for 15 - 20 minutes, or until the sweet potatoes are just cooked through. Stir in fish sauce, lime juice and sweet potato leaves, until wilted, then serve with coriander and chilli oil. #VegetarianCurry #SweetPotatoCurry #PeanutCurry #RedCurry #PlantBased | Brendan Pang

301K views · 2K reactions | SWEET POTATO PEANUT CURRY 🍠🥜🔥 This is so rich and flavourful, you won’t even realise this is meat-free! - Vegetable oil, to cook - 1 onion, finely chopped - 1 tbsp minced garlic - 1 tbsp minced ginger - 3 tbsp red curry paste - 2 tbsp tomato paste - 2 large sweet potato, peeled and cubed - 1 can chickpeas, drained and rinsed - 1 1/2 cups vegetable stock - 400ml coconut milk - 1/2 tsp chilli flakes - 2 tbsp peanut butter - 1/2 tbsp vegan fish sauce (or to taste) - 1 lime, juiced - 2 cups sweet potato leaves (or spinach) - Coriander, to serve - Chilli oil, to serve Heat 2 - 3 tablespoons of oil in a large pot over medium heat. Add the onion and sauté for about 5 minutes, until softened and translucent. Add the minced garlic and grated ginger, and cook for a